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Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
A dark garnet color and a floral, fruity aroma with violets, roses, plums, and ripe red cherries. The palate is full-bodied and concentrated, featuring notes of black fruit, and espresso.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth.
Remy Martin XO Year of Horse Limited Edition 750ml (2025)
Article code 087236001605
On the palate, it reveals a complex and harmonious profile with rich layers of dried fruits, subtle spice, and soft nutty undertones. Smooth and refined, the texture is velvety with a lingering, elegant finish that highlights its depth and finesse.
Lu zhou Lao jiao Tequ was created using traditional Chinese baijiu techniques. This spirit has a traditional Chinese bottle design which displays the heritage and history of Luzhou Laojiao.
This vintage showcases a deeply saturated color, offering fresh, ripe berry notes of blackberry, black cherry, crème de cassis, and dark plum. These flavors coalesce to present a plush, juicy, and mouthwatering character.
Hand-selected by our Master Distillers, each barrel has its own unique personality, adding spicy, bold flavors to our rich, signature toffee and vanilla notes.
Jianzhuang Baijiu is Wuliangye Co. , Ltd. self-marketing products in China. Taking the traditional brewing process and modern technology combined with the selective high-quality base liquor.
Mimurosugi Junmai Ginjo Dio Abita Sake 720ml みむろ杉 純米吟醸
Article code 072546107093
On the palate, juicy fruit-driven flavors unfold with generous sweetness and layered umami, balanced beautifully by bright acidity that creates lift and precision through the finish.
On the palate, notes of dried fig, caramel, honey, vanilla, cocoa, and toasted oak unfold in harmonious layers, complemented by hints of raisin, cinnamon, and dark fruit.
The palate opens with notes of bitter cherry, blackberry compote, dark plum, and baked summer pudding layered alongside espresso, charred oak, black pepper, and earthy mineral undertones.
On the palate, Kinoene Junmai Ginjo reveals delicate notes of ripe pear, white peach, steamed rice, and soft floral nuances balanced by gentle sweetness and a refreshing, clean-cut finish.