| Brand | Homare |
| Region | Fukushima, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% / Rice Polishing: 60% |
Product details
Homare Sake Brewery, established in 1918 in the Aizu region of Fukushima Prefecture, has garnered acclaim for its dedication to crafting exceptional sake that embodies the rich traditions and pristine environment of its locale. The Aizu Homare Karahashi Yamadanishiki Junmai Ginjo is a testament to this commitment, showcasing the brewery's meticulous approach to sake production. Utilizing the esteemed Yamadanishiki rice, known for its superior quality and suitability for sake brewing, the rice is carefully polished to 60% of its original size. This precise polishing, combined with pure local water and traditional brewing techniques, results in a sake that harmoniously balances flavor and aroma.
In the glass, this Junmai Ginjo presents a delicate bouquet of floral and fruity notes, with hints of apple and pear, leading to a smooth and refined palate. The flavor profile is characterized by a gentle sweetness and umami, culminating in a clean, crisp finish. Its elegant and versatile nature makes it an excellent accompaniment to a variety of dishes. It pairs particularly well with sushi and sashimi, enhancing the freshness of the seafood, as well as with grilled white fish and lightly seasoned poultry dishes. For a vegetarian option, consider pairing it with vegetable tempura or a fresh garden salad, where the sake's subtle complexities can complement the lightness of the meal. Whether enjoyed chilled or at room temperature, the Aizu Homare Karahashi Yamadanishiki Junmai Ginjo offers a refined and authentic sake experience.
