| Brand | Akagisan |
| Region | Gunma, Kanto, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16-17% |
Product details
The centrifugal separation system used in crafting Akagisan centrifugally squeezed Junmai Daiginjo "Kurohiki" employs a high-speed process of 3,000 revolutions per minute to separate sake from the lees. This method, unlike traditional pressing, applies no external pressure, resulting in a pure, high-quality sake similar to Shizukuzake. Made with Yamada Nishiki rice polished to an impressive 35%, this sake represents the pinnacle of craftsmanship, delicately extracted through a centrifuge and bottled as an ultimate Junmai Daiginjo.
At the 2023 New York World Wine & Spirits Competition, Akagisan "Kurohiki" received the prestigious Gold Award, an upgrade from last year’s silver. This achievement was made possible by the dedication and skill of the entire brewing team, from the chief brewer to the employees, and it serves as a powerful motivation to continue creating exceptional sake that is cherished by all.
RICE POLISH 35%
