| Brand | Asabiraki |
| Region | Iwate, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 16% / Rice Polishing: 70% |
Product details
Asabiraki Suijin Junmai Sake, aptly named after the "God of Water," is a testament to the esteemed brewing traditions of Asabiraki Co., Ltd., located in Iwate Prefecture, Japan. Founded during the Meiji Restoration by Genzo Murai, a samurai of the Nanbu Clan, Asabiraki has been dedicated to crafting high-quality sake for over a century. The brewery is renowned for its commitment to local ingredients, utilizing rice varieties cultivated in Iwate and pristine regional water sources. Their brewing techniques are influenced by the Nanbu Toji, a guild of master brewers celebrated for producing sake with exceptional clarity and purity.
Suijin Junmai is characterized by its robust umami profile and a remarkably dry finish, boasting a Sake Meter Value (SMV) of +10. The aroma presents subtle notes of steamed rice, dashi broth, and a hint of jasmine, leading to a palate that is both deep and complex with a refreshing crispness. This versatile sake can be enjoyed either chilled or warmed, adapting to various culinary contexts. When served chilled at approximately 10°C, it pairs harmoniously with dishes like avocado seasoned with sea salt, enhancing the dynamic flavors. Warming the sake to around 45°C accentuates its soft texture, making it an excellent companion for hearty fare such as beef steak or pork roast. Its balanced acidity and clean finish also complement a range of cuisines, from assorted sashimi and sautéed chicken with lemon and capers to fried oysters and miso pork, making Suijin Junmai a versatile choice for diverse dining experiences.
