| Brand | Niu Lan Shan |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 36% |
Product details
Bai Nian Niulanshan baijiu is a highly popular, strong aroma-type baijiu, well-known not only in the Beijing area but also nationwide, enjoying high recognition and reputation. This baijiu is made from high-quality sorghum, wheat, and other ingredients, with peas and barley used to make daqu (fermentation starter), and crafted through traditional techniques.
With 36% abv, Bai Nian Niulanshan baijiu falls into the category of moderately high alcohol spirits, yet its taste is not strong; instead, it is very mellow. Aged for a hundred years, it is rich, fragrant, elegant, and delicate, and has a prominent cellar aroma, exuding a delightful fragrance. The bottle design of this baijiu is also exquisite, adopting traditional porcelain packaging, evoking a strong cultural atmosphere at first glance. The bottle cap is golden, adding a sense of nobility and dignity. It is suitable for drinking at home, for small gatherings, and for festive celebrations.
牛栏山百年陈酿是一款非常受欢迎的浓香型白酒，不仅在北京地区家喻户晓，而且在全国范围内都有很高的知名度和美誉度。这款白酒采用优质高粱、小麦等原料，以豌豆、大麦等制成大曲为发酵剂，经过传统工艺酿造而成。
这款牛栏山百年陈酿的酒精度为36%vol，属于中高度白酒，但是它的口感并不烈，反而非常柔和。好酒喝百年，醇厚浓香，优雅细腻，窖香突出，香飘四溢。这款白酒的瓶身设计也非常精美，采用了传统的瓷瓶包装，让人一眼就能感受到浓郁的文化氛围。瓶盖则是金色的，非常高贵大气。适合居家自饮，团圆小酌，节日祝福。
Bai Nian Niulanshan baijiu is characterized by its rich, pure, and harmonious compound aroma, with a smooth, sweet, and refreshing taste on the palate, a well-balanced fragrance, and a lingering aftertaste. It has clear and transparent liquid, elegant coordination, a long and clean finish, and a unique style that leaves a lingering aroma in the empty cup.
牛栏山百年陈酿在酒体设计上，典型风格特征是窖香浓郁纯正协调的复合香气，入口绵甜爽净，香味协调，回味悠长，清量透明，优雅协调，尾净味长，空杯留香的独特风格。
Niulanshan Erguotou is the origin of this iconic Beijing liquor, boasting a rich history that spans over 800 years. When brewing Erguotou, brewers meticulously follow the traditional method of "cutting the head and tail to take the heart," which involves discarding the first and third portions of the distillate and only taking the prized "heart" from the second pot. Niulanshan Erguotou proudly upholds this heritage and was awarded the "National Erguotou Original Production Area Certification" on September 4, 2002.
Nestled in the ancient brewing town of Niulanshan, located north of the Yanshan Mountains at the confluence of the Chao and Bai Rivers, the region is blessed with an abundance of natural resources. Its water quality is exceptional, and rich in minerals, making it ideal for brewing liquor since ancient times. The fermentation process employs the traditional "earth vat" method, adhering to the "clear steaming and burning" brewing technique. Over ten meticulous traditional processes ensure the purity, aroma, freshness, and cleanliness of authentic Erguotou, preserving its esteemed quality for generations to come.
牛栏山二锅头是二锅头的源头，作为京酒的代表，已有八百多年的历史。京师酿酒师在蒸酒时，遵循“掐头去尾取中段”的传统工艺，去掉第一锅“酒头”和第三锅“酒尾”，只取第二锅的珍贵酒液。牛栏山二锅头承袭这一历史工艺，并于2002年9月4日荣获“国家二锅头原产地认证”。
牛栏山酿酒古镇北依燕山山脉，东临潮河和白河的汇合处，汇聚天地灵气，物华天宝。这里的水质甘美绝佳，含有丰富的矿物质，自古以来就是酿酒的上佳之选。牛栏山二锅头的发酵仍沿用古老的“地缸”发酵法，恪守传统的“清蒸清烧”酿造工艺。从润料、糊化到入池发酵，经过十多道精细的传统工艺，充分保证了地道二锅头的清香、爽净和优良品质。
Niulanshan Martini
2 oz Bai Nian Niulanshan baijiu, 1/2 oz dry vermouth, Lemon twist or olive for garnish
Simply chill a cocktail glass, then add all the ingredients to a shaker and dry shake without ice. Fill the cocktail glass with crushed ice, and pour the cocktail into the ice-filled glass. Garnish and enjoy!
牛栏山马丁尼
2 盎司 牛栏山百年陈酿，1/2 盎司 干苦艾酒，柠檬皮或橄榄作为装饰
只需将鸡尾酒杯冷藏，然后将所有配料加入摇酒器，不加冰干摇。将鸡尾酒杯装满碎冰，倒入摇好的鸡尾酒。装饰一下，然后享受吧！
