| Brand | Xifeng 西凤 |
| Region | Shaanxi Province, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 52% |
Product details
Bai XiFeng, as an export-oriented product with a long history and deep roots in Xifeng liquor, has attracted widespread attention. Once, Bai XiFeng represented the quality and culture of Chinese liquor, showcasing the essence of China's 3,000-year-old liquor culture abroad. Today, Bai XiFeng is also moving towards broader development opportunities - while exporting overseas, it is also eyeing the vast potential of the domestic market.
The unique packaging gives Bai XiFeng high recognition. As an export-oriented liquor product, Bai XiFeng has strictly adhered to the high standards of export food products since its inception. The base liquor is selected from the superior liquor stored in the large liquor container of Xifeng Liquor, which is fragrant, sweet, mellow, and rich, with the typical characteristics of Feng-flavored liquor, representing the highest brewing technique of Xifeng Liquor.
白标西凤酒作为西凤酒历史悠久、根正苗红的出口型产品，受到了广泛关注。曾经，白标西凤酒代表了中国白酒的品质和文化，走出国门，展示泱泱大国三千年酒文化的精髓；如今，白标西凤酒也开始走向了更加广阔的发展空间——在出口海外的同时，放眼潜力巨大的国内市场。
独特的包装为白标西凤酒赋予了高辨识度。作为一款出口型白酒产品，白标西凤酒从诞生之初，就严格遵守出口型食品的高标准，基酒选用西凤酒大酒海储存的绵柔优级酒体，清芳甘润、绵甜醇厚，具有凤香型白酒的典型特征，代表了西凤酒最高的酿造技艺。
The Feng-flavor of Bai XiFeng is slightly lighter, with a refreshing fragrance that resembles a cool breeze blowing in the summer, giving a comfortable feeling. Compared to the green-bottle Xifeng liquor, it appears to be more gentle, with a full-bodied taste, a mellow texture, and a clean and refreshing finish.
白标西凤酒的凤香味稍淡，酒水的清香扑鼻而来，像极了夏日吹来的一阵凉风，给人的感觉很舒适。相对比绿瓶酒显得温柔一点，酒体丰满，入口醇厚，落口净爽。
Xifeng Jiu embodies the essence of time-honored craftsmanship, utilizing traditional fermentation methods with a blend of barley, wheat, and peas as starter materials and sorghum as the primary brewing ingredient. Rice husks play a crucial role in adjusting the starch concentration and acidity of the mash, promoting efficient distillation and fermentation. The ideal husks are petal-shaped, non-sticky, and elastic, contributing to the liquor's clarity and purity. Water used in the brewing process is sweet and transparent, aiding the saccharification of koji enzymes, while the koji itself, primarily made from barley, is meticulously fermented and stored to enhance the liquor's quality and flavor profile.
The production of Xifeng Jiu employs a unique technique that dates back to the Tang Dynasty, involving the use of a large liquor container known as JiuHai. This intricate process takes approximately six months, resulting in a distinctive vessel characterized by its rectangular shape, round mouth, curved shoulders, deep belly, and flat bottom. The JiuHai allows for both internal and external ventilation, which facilitates flavor enhancement—leaking when in contact with water and developing a fragrant aroma when in contact with wine. This method contributes to the signature Feng-flavor style that defines Xifeng Jiu.
西凤酒是时间与传统工艺的完美结合，采用大麦、小麦和豌豆作为制曲原料，主料为高粱，辅料为稻壳。稻壳在酿造过程中起着调节淀粉浓度和酸度的作用，使酒醅保持适当的疏松度和氧气含量，促进蒸馏与发酵的顺利进行。西凤酒要求原料颜色金黄，新鲜干燥，无霉味和杂味，且稻壳需呈瓣状、无黏连、坚韧且富有弹性。此外，西凤酒酿造所用的水质清澈透明，口感甘美，能够有效促进酒曲酶的糖化，水是优质酒的基础。
西凤酒的另一独特之处在于其酒海封藏工艺，这一技艺可以追溯到唐代，制作过程需要约半年时间。成品的酒海为长方体，具有圆口、弧肩、深直腹和平底的特征，固定在井字形的木架上。酒海内部通气良好，能够在与水接触时渗漏，与酒接触时散发香气，经过长时间储存，酒香愈发浓郁。这样的封藏工艺不仅赋予了西凤酒独特的凤香型风格，也使其在市场中独树一帜，成为传统工艺与现代品味的完美结合。
Lychee Breeze Delight
60 ml Bai Xifeng liquor, 30 ml lychee liqueur, 15 ml lime juice, 15 ml simple syrup, Lychee or lemon slice for garnish
Fill a cocktail shaker with ice cubes. Add the Bai Xifeng liquor, lychee liqueur, lime juice, and simple syrup to the shaker. Shake well until chilled and strain the mixture into a chilled cocktail glass. Garnish with a lychee fruit on a skewer and enjoy!
荔枝清风乐
60毫升 白西凤酒，30毫升 荔枝利口酒，15毫升 青柠汁，15毫升 简单糖浆，荔枝或柠檬片作为装饰
在鸡尾酒摇壶中加入冰块。将白西凤酒、荔枝利口酒、青柠汁和简单糖浆加入摇壶中。摇匀至冰冷，然后将混合物倒入冰镇的鸡尾酒杯中。用串荔枝作为装饰，享受美味！
