| Brand | |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 56% |
Product details
Niulanshan Erguotou is a type of light-flavored baijiu with unique brewing techniques and excellent quality. Niulanshan Erguotou 56 degrees is renowned in China for its rich and abundant taste. This 56% ABV liquor is produced by Beijing Shunxin Agriculture Co., Ltd. Its pure grain fermentation and natural green characteristics, coupled with its long history and cultural heritage, contribute to its high recognition and reputation in the market.
Niulanshan Erguotou is made from a blend of sorghum, barley, wheat, and peas, resulting in a unique and aromatic flavor. It is distilled using traditional methods to ensure the highest quality and authentic taste. Packaged in sealed bottles to maintain its freshness and flavor, it can be consumed neat, on the rocks, or used in cocktail mixing, providing a diverse drinking experience. It is highly suitable for connoisseurs and enthusiasts to experience its intense flavor.
牛栏山二锅头是一款具有独特酿造工艺和优良品质的清香型白酒。牛栏山二锅头56度以其浓郁和丰富口味而闻名中国白酒。这款56%度的酒由北京顺鑫农业有限公司生产。纯粮酿造、绿色自然的特性，加上具有悠久历史和文化底蕴，使其在市场上有着较高的知名度和美誉度。
牛栏山二锅头由高粱、大麦、小麦和豌豆混合而成，味道独特而芳香。采用传统方法蒸馏，确保最高质量和正宗口味。在密封瓶中，以保持其新鲜度和口味。可以直接饮用，加冰或用于调制鸡尾酒，享受多样化的饮酒体验。是非常适合白酒鉴赏家和爱好者体验的浓烈口味。
Its light and soft aroma, smooth and comfortable taste, unique flavor, and rich cultural and historical heritage make it a distinctive choice. It has a strong and mellow taste with a smooth mouthfeel.
清香绵软，醇和舒适，口味独特，富有深厚的文化历史底蕴。口感浓厚，入口绵柔。
Niulanshan Erguotou is the origin of this iconic Beijing liquor, boasting a rich history that spans over 800 years. When brewing Erguotou, brewers meticulously follow the traditional method of "cutting the head and tail to take the heart," which involves discarding the first and third portions of the distillate and only taking the prized "heart" from the second pot. Niulanshan Erguotou proudly upholds this heritage and was awarded the "National Erguotou Original Production Area Certification" on September 4, 2002.
Nestled in the ancient brewing town of Niulanshan, located north of the Yanshan Mountains at the confluence of the Chao and Bai Rivers, the region is blessed with an abundance of natural resources. Its water quality is exceptional, and rich in minerals, making it ideal for brewing liquor since ancient times. The fermentation process employs the traditional "earth vat" method, adhering to the "clear steaming and burning" brewing technique. Over ten meticulous traditional processes ensure the purity, aroma, freshness, and cleanliness of authentic Erguotou, preserving its esteemed quality for generations to come.
牛栏山二锅头是二锅头的源头，作为京酒的代表，已有八百多年的历史。京师酿酒师在蒸酒时，遵循“掐头去尾取中段”的传统工艺，去掉第一锅“酒头”和第三锅“酒尾”，只取第二锅的珍贵酒液。牛栏山二锅头承袭这一历史工艺，并于2002年9月4日荣获“国家二锅头原产地认证”。
牛栏山酿酒古镇北依燕山山脉，东临潮河和白河的汇合处，汇聚天地灵气，物华天宝。这里的水质甘美绝佳，含有丰富的矿物质，自古以来就是酿酒的上佳之选。牛栏山二锅头的发酵仍沿用古老的“地缸”发酵法，恪守传统的“清蒸清烧”酿造工艺。从润料、糊化到入池发酵，经过十多道精细的传统工艺，充分保证了地道二锅头的清香、爽净和优良品质。
Niulanshan Sunset
2 oz Niulanshan Erguotou, 1 oz orange juice, 1/2 oz grenadine, Orange slice for garnish
Simply chill a cocktail glass, then add all the ingredients to a shaker and dry shake without ice. Fill the cocktail glass with crushed ice, and pour the cocktail into the ice-filled glass. Garnish and enjoy!
牛栏山日落
2 盎司 牛栏山二锅头，1 盎司 橙汁，1/2 盎司 石榴糖浆，橙片用于装饰
只需将鸡尾酒杯冷藏，然后将所有配料加入摇酒器，不加冰干摇。将鸡尾酒杯装满碎冰，倒入摇好的鸡尾酒。装饰一下，然后享受吧！
