| Brand | Bijofu |
| Region | Kochi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% |
Product details
Crafted by Hamakawa Shoten, established in 1904, this sake reflects the rich tradition and exceptional craftsmanship of Kochi Prefecture. Utilizing the pure, ultra-soft water from the subterranean Nahari River and Matsuyama-Mii rice from nearby Ehime Prefecture, the sake captures the essence of the region’s natural beauty. With pronounced aromas and a clean taste reminiscent of Kochi’s stunning coastline, this sake is a delight for enthusiasts seeking a refined and authentic experience.
Fermented at low temperatures with soft water over a long ripening process, this junmai ginjo sake offers a delicate and gentle flavor. Its slow brewing process results in a subtle orange-like fragrance and a tart, refreshing taste similar to fruit. The initial sweetness of the swelled rice gives way to a dry, crisp finish, offering a balanced and elegant drinking experience.
RICE POLISH: 55%
