| Brand | Born 梵 |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 16% |
Product details
Born is a renowned sake brewery in Japan, dedicated to preserving the traditional and exquisite craftsmanship of Japanese sake brewing. They use high-quality rice and water sources, combined with the latest brewing techniques, and carefully craft a range of sake products with rich flavors, suitable for various occasions and taste preferences.
Born Chogin is the ultimate Junmai Daiginjo sake, blended with liquor aged at approximately -10°C for about five years, with a polishing ratio of 20%. Its remarkable aroma and deep flavor evoke admiration, truly representing the essence of Japanese sake culture.
Rice: Yamada Nishiki from Hyogo Prefecture Special A District | Polishing Ratio: 20%
Born: Chogin presents a rich and inviting aroma with notes of ripe fruits such as pear and pineapple, along with hints of floral fragrances and a subtle earthiness. The sweetness is well-balanced with layers of fruitiness, complemented by earthy undertones and a hint of umami.
This sake is best enjoyed chilled at around 0°C to 10°C (32°F to 50°F) to highlight its fruity and floral aromas.
It pairs well with grilled steak, roast duck, and Japanese cuisines like yakitori and sukiyaki. Make it a delightful combination of dark chocolate, fruit tart, and aged cheese.
Since Born's founding, the brewery has steadfastly maintained its traditional handcrafted sake brewing methods. Today, Born uses only three ingredients in its brewing process: rice, rice koji, and water. No unnecessary additives are added. They use only "Hyogo Prefecture Special A District Contract Cultivation Yamada Nishiki," known as the king of sake rice, and "Fukui Prefecture Gohyakumangoku." Using only the shinpaku, the core of the rice grain that contains minimal crude protein and fat achieves a pure and refined taste. They exclusively use the natural spring water from the Hakusan mountain range, drawn from a well and approximately 184 meters underground.
Born are dedicated to polishing the rice to be perfect, resulting in a clear and untainted flavor. By combining traditional craftsmanship with the latest technology, Born Sakes' average polishing ratio is 34.5%, with the highest-grade sake, "Born Chogin," having a polishing ratio of 20%. This makes it one of the most highly polished rice in Japan. In the brewery, all sake is aged at sub-zero temperatures. By using ice-cold maturation, the sake develops a wonderful aroma reminiscent of ripe fruit and attains a smooth and deep flavor. The aging process lasts for a minimum of one year and can extend to over ten years for some batches.
