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Kweichow Moutai 贵州茅台
Kweichow Moutai 贵州茅台
Kweichow Moutai 1935 500ml 貴州茅台酒一九三五
A luminous golden amber color, showcasing its long aging. The nose opens with a complex and layered bouquet—dried apricots, plums, and aged oak unfold alongside floral undertones, hints of vanilla, spice, and earthy minerality.
Kweichow Moutai 贵州茅台
Kweichow Moutai Year Of The Dog 500ml 貴州生肖茅台酒狗年一斤装
Produced using traditional multi-stage fermentation and multiple distillation techniques, with primary ingredients including sorghum, wheat, and water. Strict quality control measures are applied to ensure high standards of Kweichow Moutai.
Kweichow Moutai 贵州茅台
Moutai Prince 375ml 茅台王子酒
Moutai (Maotai) Prince is made from the same water source and quality grain as Kweichow Moutai (Maotai), though with a shorter distillation period, the Moutai (Maotai) Prince is a fresher, lighter and more delicate variation of Moutai (Maotai).
Kweichow Moutai 贵州茅台
Moutai Prince Classics (Twin Pack) 500ml X 2 茅台王子酒两瓶装
Moutai (Maotai) Prince is made from the same water source and quality grain as Kweichow Moutai (Maotai), though with a shorter distillation period, the Moutai (Maotai) Prince is a fresher, lighter and more delicate variation of Moutai (Maotai).
Kweichow Moutai 贵州茅台
Kweichow Moutai 50ml 2 bottles Per Set Vintage 2017 贵州飞天茅台
On the nose, it presents fresh, piquant, estery, and savory notes. On the palate, it is crisp, complex, flavorful, and smooth. This versatile spirit pairs excellently with Chinese cuisine, Korean grill, Japanese sashimi, and caviar.
Kweichow Moutai 贵州茅台
Moutai Golden Prince (Twin Pack) 500ml X 2茅台金王子酒两瓶装
Aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more. Moutai spirit is manually cultivated following the lunar calendar is called art of production.
Kweichow Moutai 贵州茅台
Moutai Yingbin 375ml 茅台迎宾酒
Moutai (Maotai) yingbin is the series of products of moutai (Maotai). It is yeast sauce liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of moutai (Maotai) after long-time of storage and careful blending.
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