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Gorgeous aromas of honeysuckle and melon, with a medium body and flavor that truly reflects the pristine quality of rice. Akitsu Junmai Daiginjo is aged in the bottle for at least 8 years, giving it a complexity that is hard to match.
The fragrance is glamorous and mellow, with hints of apple, yellow peach, apricot, quince, and fragrant olive balanced by green bamboo, rice flour, and sakura mochi.
The clear mineral-rich water from Ibo River is used by Tatsuriki for both growing the rice used in the sake, the sake itself. The same river feeds into the Harima Nada sea where oysters prosper thanks to the nutrients provided by the Ibo River.
Soft on the palate, the balanced layers of sweetness and richness spread widely in the mouth as it follows through with a refreshing acidic tail. The cherry blossom shaped gold flakes infused in this sake imparts luxurious feel making this a top choice.
A sharp and solid tokubetsu junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor, and experience, but yields immensely well-structured and umami-rich sake.
Tatsuriki Daiginjo Kome No Sasayaki YK-35 720ml 龍力大吟酿
Article code 747846010106
Made from premium Yamadanishiki rice, polished to 35%, it showcases the epitome of daiginjo craftsmanship. The aroma is captivating, blending refreshing notes of apple, mango, and guava with a subtle hint of sea breeze.
