| Brand | Bunraku |
| Region | Saitama, Kanto, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15-16%/ Rice Polishing: 60% |
Product details
Bunraku Nihonjin No Wasuremono Junmai Sake, affectionately known as "Forgotten Japanese Spirit," is a testament to the rich heritage and meticulous craftsmanship of the Bunraku brewery, located in Saitama Prefecture, Japan. This Yamahai Junmai sake is crafted using traditional methods that incorporate active natural microorganisms, such as lactic acid bacteria, resulting in a fermentation process that is both intricate and time-honored. The brewery employs the Toyama Gohyakumangoku rice variety, polished to 60%, and native yeasts, contributing to the sake's distinctive character. The Sake Meter Value (SMV) of +2.0 indicates a super dry profile, while the alcohol content ranges between 15-16%.
Upon pouring, this sake reveals a crystal-clear appearance and an intense nose featuring notes of yellow apple, poached pear, and subtle floral undertones. The palate is rich and lush, offering flavors of ripe melon accompanied by a hint of nuttiness. This versatile sake can be enjoyed at various temperatures—chilled, room temperature, or warmed—each unveiling different facets of its flavor profile. It pairs exceptionally well with a variety of dishes, including sushi, grilled fare, and even French fries, making it a delightful accompaniment to both traditional Japanese cuisine and more casual fare.
