| Brand | Chateau Lassegue |
| Appellation | Saint Emilion, Bordeaux, France |
| Vintage | 2013 |
| Oak Treatment | French Oak |
| Aging | 12 months / 13.5% abv |
| Total Varietal Composition % | 60% Merlot, 35% Cabernet Franc, 5% Cabernet Sauvignon |
Product details
Château Lassègue Saint-Émilion Grand Cru 2013 embodies the opulence and elegance for which this historic 18th-century estate is renowned. Nestled on the south and southwest-facing hills, the vines benefit from ideal sun exposure and the mineral-rich clay-limestone soils of the Côte de Saint-Émilion. Under the careful stewardship of vignerons Pierre and Nicolas Seillan, old vine Merlot, aromatic Cabernet Franc, and a touch of Cabernet Sauvignon are masterfully blended. The 2013 vintage, shaped by a cool spring and a hot, dry summer, followed by a swift early October harvest, captures a perfect balance of freshness and concentration, further enhanced by 12 months of aging in 60% new French oak barrels.
The Lassègue 2013 offers a striking color and an immediate freshness on the nose, which deepens with aeration to reveal harmonious notes of nutmeg, white pepper, and vibrant red fruits. On the palate, its well-integrated tannins and layered spice create a refined complexity, culminating in an energetic, vibrant finish. This balanced and elegant wine, composed of 60% Merlot, 35% Cabernet Franc, and 5% Cabernet Sauvignon, is delightful to enjoy now yet promises continued aromatic development with age. Ideal food pairings include herb-roasted lamb, duck confit, or a rich mushroom risotto, which will complement its lively spice and fruit-driven character beautifully.
