| Brand | Chiyomidor |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 16.5% |
Product details
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 60%
Brewery Location: Akita
Food Pairings: Marinated Squid and Octopus, Baked White Asparagus wrapped with Prosciutto, Foie Gras Terrine with Honey Sauce, Summer Truffle Risotto, Grilled Lamb with Blueberry Sauce, Duck Confit.
Tasting Notes: Using Sake Yeast R-5, which was first isolated in the Akita Prefecture Jozo Shikenjo (Brewing Research Center), this sake has gorgeous melon and apples notes, with a full body and semi-sweet flavor that is perfect for before or after the main course of a traditional Japanese meal. It will also match easily with many western dishes.
