| Brand | Chiyomusubi |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 16% |
Product details
Established in 1865, Chiyomusubi Sake Brewery is located in Tottori Prefecture, Japan. The brewery's name, "Chiyomusubi," translates to "eternal bond," reflecting its commitment to fostering enduring relationships within its local community. Renowned for its dedication to traditional brewing methods and utilization of local ingredients, Chiyomusubi crafts exceptional sakes that embody the region's rich heritage. One of its flagship offerings is the Chiyomusubi Goriki 50 Junmai Ginjo, a sake that showcases the unique characteristics of the indigenous Goriki rice.
The Goriki rice, exclusive to Tottori Prefecture, is polished to 50%, resulting in a medium-dry sake with a medium to full body and an acidity level of 1.6. The Sake Meter Value (SMV) is +5, indicating a slightly dry profile. This meticulous brewing process yields a complex flavor profile that balances richness and subtlety.
Rice: Goriki (Tottori local rice) | Polishing Ratio: 50%
Upon tasting, Chiyomusubi Goriki 50 Junmai Ginjo presents a savory flavor with a distinctive spiciness unique to this sake. The aroma is reminiscent of fresh rain, offering a calming and exquisite sensory experience. Some palates may also detect notes of dark fruit and chocolate, contributing to the sake's complexity.
This versatile sake pairs excellently with a variety of dishes. It complements American sushi, teriyaki, soups, and stews, enhancing the flavors of these cuisines. Additionally, it pairs well with salt and pepper squid, dim sum, and yakitori, making it a suitable choice for diverse culinary explorations.
Chiyomusubi translates to “Eternal Ties with People,” and they have been producing sake under this bond since 1865. They are located in the small, seaside prefecture of Tottori on the southern end of the main island. The brewery puts special emphasis on using locally sourced Goriki rice. Goriki is an ancient rice varietal that was all but extinct until a revitalization effort in the 1980s brought it back to life. Now, only a select few rice growers are permitted to grow Goriki. Sake made from Goriki has a sturdy structure yet a gentle aroma, even being able to withstand some aging.
Spring water is sourced from nearby inland mountains. Each day during the brewing season, kura-bito (brewery workers) make a three-hour trek into the mountain springs to retrieve water for brewing.
Chiyomusubi shares its hometown with renowned manga artist Shigeru Mizuki. He is so famous in Tottori that bronze statues of his characters line the streets. Chiyomusubi produces a fun and delicious line of cup sakes adorned with Mizuki characters that are very popular with Japanophiles abroad. In addition to sake, Chiyomusubi produces excellent sweet potato shochu at their on-site distillery.
