| Brand | Chiyomusubi |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 15% |
Product details
Chiyomusubi Tokubetsu Junmai is a distinguished sake produced by Chiyomusubi Sake Brewery in Tottori Prefecture, Japan. The brewery's name, "Chiyomusubi," translates to "eternal bond," reflecting its commitment to fostering enduring relationships within its local community. Established in 1865, Chiyomusubi has a rich history of crafting premium sake. It utilizes the region's pristine water and high-quality rice to create beverages that honor traditional brewing methods while embracing innovation.
Chiyomusubi Tokubetsu Junmai is brewed using Gohyakumangoku rice polished to 55%. This results in a sake with an elegant fruit aroma and a well-balanced flavor profile that harmoniously combines sweetness and acidity, complemented by a hint of spices. This sake's complexity and depth make it a versatile choice for various palates.
Rice: Tottori Gohyakumangoku | Polishing Ratio: 55%
The tasting experience of Chiyomusubi Tokubetsu Junmai is characterized by its elegant aroma of fruits, well-balanced flavor of sweetness and acidity, and a hint of spices. This combination of flavors offers a delightful and memorable tasting experience.
Chiyomusubi Tokubetsu Junmai's balanced profile makes it an excellent companion to various dishes. It pairs particularly well with steamed shellfish and mussels, as the sake's subtle sweetness and acidity complement the seafood's natural flavors. Additionally, its hint of spices can enhance dishes with mild seasoning, making it a versatile choice for traditional Japanese cuisine and more diverse culinary explorations.
Chiyomusubi translates to “Eternal Ties with People,” and they have been producing sake under this bond since 1865. They are located in the small, seaside prefecture of Tottori on the southern end of the main island. The brewery puts special emphasis on using locally sourced Goriki rice. Goriki is an ancient rice varietal that was all but extinct until a revitalization effort in the 1980s brought it back to life. Now, only a select few rice growers are permitted to grow Goriki. Sake made from Goriki has a sturdy structure yet a gentle aroma, even being able to withstand some aging.
Spring water is sourced from nearby inland mountains. Each day during the brewing season, kura-bito (brewery workers) make a three-hour trek into the mountain springs to retrieve water for brewing.
Chiyomusubi shares its hometown with renowned manga artist Shigeru Mizuki. He is so famous in Tottori that bronze statues of his characters line the streets. Chiyomusubi produces a fun and delicious line of cup sakes adorned with Mizuki characters that are very popular with Japanophiles abroad. In addition to sake, Chiyomusubi produces excellent sweet potato shochu at their on-site distillery.
