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Wrapped with a dragon, this sleek bottle is filled with a Baijiu crafted in the much-loved ‘strong-aroma’ style and aged in ceramic pots for 20 years. It was created using sorghum, rice, wheat, glutinous rice and corn, and water from the old well system.
Wuliangye 1618 is produced by the more than six-hundred-year ancient pits, it incorporates the unique lingering charm of classical pits, making it taste exquisite and fragrant.
Hennessy X.O X Cognac Limited Edition By Jean-Michel Othoniel Masterpiece 1L
Article code 081753839901
Inspired by the power and strength of Hennessy X. O, this Masterpiece represents the fusion of two worlds: that of Hennessy and the master of glass and light, French contemporary artist Jean-Michel Othoniel.
A harmonious balance between sweetness and tartness, featuring flavors akin to wild strawberries, cranberries, and tart red apples. The smooth, fluid texture culminates in a refreshing finish that is both crisp and slightly tart.
The initial sip reveals the rich, fruity notes of Umeshu, seamlessly complemented by the bright, zesty flavors of yuzu. This combination results in a liqueur that is both invigorating and complex, with a lingering citrus finish.
Ki One Batch 2 Virgin American Oak First Filled Bourbon Korean Single Malt Whisky Proof 80 750ml
Article code 8809756020186
The influence of the bourbon casks adds layers of richness to the whisky. On the nose, you'll encounter inviting aromas of caramel and wood spice, hinting at the depth to come. The palate offers a symphony of baked apple, vanilla bean, sultanas.
This gentle Yuzushu from Kochi Prefecture offers a splendid nose of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas, capturing an elegant and refined essence.
The Lakes Whiskymakers Reserve No.4 Whisky Single Malt 750ml
Article code 5060307843743
This aging process imparts a complex flavor profile to the whisky, with notes of dried fruit, caramel, and spice. The nose is rich and inviting, with notes of vanilla, cinnamon, and dried fruit.
Mianrou Jianzhuang selects sorghum, rice, glutinous rice, wheat, and corn as raw materials, and the red-label soft Jianzhuang were produced by Wuliangye Co., Ltd. with five kinds of grains selected and traditional brewing technology.
