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The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut.
Made with Hattan Nishiki rice grown in Hiroshima, enjoy notes of root vegetables, and hazelnuts. A silky texture reminds us of light caramel syrup, while it's acidic finish makes is an ideal pairing with opulent dishes like roasted duck and pork.
Château Pétrus Pomerol Bordeaux Red Blends 1982 750ml
Article code 087000335721
Offering up aromas of sweet plums, fruitcake, warm spices, smoke, caramel and cedar, the 1982 Pétrus is medium to full-bodied, sweet and fleshy, built around powdery tannins that assert themselves on the somewhat firm finish.
The 2012 Opus One effuses fresh dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine's round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry.
This Riesling Icewine has an abundance of vibrant aromatics including peach, pear, and lime. On the palate, notes of honey, apricot and mango are balanced by a crisp and lively acidity.
Dassai 39 is an incredible sake and here we are offering it in a 1.8L size! Aromas and flavors of flowers, mango, apple & banana. A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate.
Dassai Blue Type 50 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 850054469021
Ideal for both beginners and sake enthusiasts, Dassai Blue 50 Junmai Daiginjo pairs exceptionally well with a variety of dishes including sushi, sashimi, lobster, shrimp, crab, oysters, grilled fish, chicken, and meats.
Dassai Blue Type 35 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 4936446010104
A beautiful golden hue hints at the sake's richness, while aromas of white peach and ripe papaya mingle with a delicate sweetness. The first sip reveals balanced sweetness, refreshing acidity, and a lingering, satisfying finish.
Using the best rice from Northern California and fresh pineapples from Costa Rica. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.
