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Compared with other major baijiu aroma categories such as sauce aroma (Moutai) and strong aroma (Shui Jing Fang), Kinmen Kaoliang Liquor differs in that it comes exclusively from the island of Taiwan.
A clear rice spirit produced using fermented sorghum, organic wheat, and water. Despite being made in eye-wateringly large quantities. This unique spirit has a distinctive nutty flavor that draws a likeness to almond and walnut with a slight umami finish.
Lagavulin 12 Year 2024 Limited Edition Single Malt Scotch Whiskey 750 ml
Article code 088076189522
Aged in a mix of first-fill ex-Bourbon and refill casks, this expression is a rich exploration of oak’s dynamic influence on whisky. The result is a smooth, creamy texture that evolves from a sweet, toffee-forward introduction into a drying finish.
Juyondai Extra Banshu Hakutsuru Nishiki Junmai Daiginjo Sake 720ml Extra十四代播州白鶴錦純米大吟釀
Article code 086395095005
Bursts with the fresh sweetness of melon, green apple, and citrus, complemented by delicate rice notes. The palate is fresh, smooth, and exquisitely layered, offering a rich yet balanced experience with every sip.
Expertly selected from the finest jars of aged Shaoxing wine, it delivers a rich, aromatic profile that reflects both heritage and superior craftsmanship.
Dassai Blue Type 23 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 011152058948
DASSAI Blue's concept of 'Blue comes out from indigo and is bluer than indigo'.This is a sake worthy of surpassing DASSAI made in Japan. It uses Yamada Nishiki, known as the king of sake rice, polished down to 23% (77% is removed).
Midleton Very Rare Single Malt Irish Whiskey 107.8W/50ml Hitchhiker 700ml
Article code 080432112595
Midleton Single Malt Irish Whiskey Very Rare 107.8 is the epitome of craftsmanship and legacy, representing the culmination of expertise from just two Master Distillers.
Moutai Bu Lao Jiu. So named Bu Lao Jiu to refer to eternal youth, this new expression is made from Moutai’s signature blend before being infused with traditional Chinese herbs.
Shui Jing Fang is considered mixed grain with its blend of sourghum, rice, wheat and corn. The flavors are full flavored and a fruitiness of pear and plum. Intense yet smooth. Mainly drunk neat but can also be used in cocktails.
Wing Lee Wai Hong Kong Ng Ka Py Liquor 永利威双鸭牌五加皮 750ml
Article code 769354852184
Wujiapi wine is based on sorghum that has been aged for a period of time. It is mixed with other herbs such as Angelica Polygonatum to make Wujiapi wine. It is soaked for at least 18 months before bottling.
