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Using beninanko ume (a rare plum that can only be grown in sunlight), this umeshu is velvety and syrupy in texture with deep notes of apricot, caramel, and wrinkly, wrinkly ume plums!
Traditionally used for celebrations and special occasions, taru sake is quite arduous to make today, but this one is bottled for everyday celebrations. Enjoy this mouthwatering sake and immerse yourself in its bright yet calming effect.
Using locally grown Yamadanishiki rice and keeping the rice polishing ratio at 80% was important for this product, so President Harada said they honestly didn’t know what the outcome would be at first.
Nose full of malt and alluring honey, which goes along with the slight gold tint of the sake. On the tongue this sake delivers a bright macadamia nut flavor backed by caramel sweetness with just a touch of astringency.
Dry, mild, clean, medium bodied, and lightly aromatic. Serve chilled or at room temperature. Food Paring: Tuna and salmon sashimi, roasted duck or chicken, prosciutto.
The beautiful, rich, dark, bronze-like colour of this rum is all-natural. The legs are thick, viscous and slow as they trickle down the inside of glass-like “rum tears of joy”.
Chateau Canon La Gaffeliere Saint-Emilion Grand Cru 2018 Bordeaux 750ml
Article code 085246139431
The 2018 Canon La Gaffelière is bright, punchy and full of character, just as it was from barrel. Sage, blood orange, mocha and spice add pretty aromatic top notes to a core of inky red/purplish berry fruit.
A refined blend of malt and grain whiskeys, Concannon Irish Whiskey is craft distilled for proper balance of character and purity, then matured in a combination of ex-bourbon barrels and Concannon wine barrels for a minimum of four years.
This is a dry sake with solid umami, strong acidity, and less focus on fruitiness. Perfectly matched with seafood, fish, and soy sauce flavors. Versatile temperature range.
Junmai sake, with umami from rice and pleasant acidity. Enjoyable in any temperature from cold to hot. A sake that enhances the flavor of any food it is paired with.
