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Naturally vegetarian, gluten free and preservative free like all other Sakari products, this junmai sake pairs easily with many foods, making it a great bottle to bring to dinner with friends or to share with family.
The 2018 Beckstoffer Bourn is a gorgeous 2018 that does everything right, offering a vivid purple color, incredible notes of blue fruits, cassis, violets, chocolate, and graphite, full-bodied richness, a sexy, opulent texture, and sweet tannins.
Tomatin 36-Year-Old is a time-honored masterpiece, meticulously aged in carefully selected, premium quality oak casks. Each drop tells a story, each sip is a testament to the artistry of the distillers.
"Yumeno Kaori" rice was developed by the Agricultural Research Centre of Fukushima. This special Sake rice is suitable for cultivation in this particular region's climate. When this rice is brewed with "Yume Yeast".
The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami.
Tengumai Black is aged in Shata Shuzo's brewery for much longer than the rest of their line, and the effect is quite apparent - the elegant, mature aroma and taste mend and mellow the cracks in one's soul. Best enjoyed chilled.
Flecha Azul 3 Yr Extra Anejo Tequila Limited Edition 750ml
Article code 850013524082
The years of aging deliver a full and balanced blend of oak, subtle sweetness, and smooth butterscotch. It has a full and balanced blend of oak and creamy butterscotch, with an incredibly smooth finish.
The Hattannishiki rice comes from Hiroshima Prefecture and is carefully prepared to produce a sake with a suppressed melon aroma, but deep flavor. A soothing mix of cucumber and melon, cooked apple and a dash of sansho pepper await you with each sip.
Using locally grown Yamadanishiki rice and keeping the rice polishing ratio at 80% was important for this product, so President Harada said they honestly didn’t know what the outcome would be at first.
Aromas of brioche & lemon verbena intertwined with brine, tarragon, & honeysuckle keep you enthralled before the first sip. Persistent bubbles pave the way for a parade of florals & light, airy flavors touched with smoke.
