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To celebrate the 140th anniversary of the LOUIS XIII brand, the House of Remy Martin is unveiling a limited series of just 775 decanters of the LOUIS XIII Black Pearl Anniversary Edition.
The Macallan Time Space 84 Yr Single Malt Scotch Whisky 1L
Article code 5010314303297
This extraordinary release features an exceptionally rare 1940 vintage, bottled in 2024. Matured for over eight decades, at 84 years old it is the oldest whisky ever released by The Macallan.
Kinmen Kaoliang Liquor is perfectly transparent and possesses a delicate and pure aroma. When consumed, it goes down exceptionally smooth from the mouth through to the throat with a subtle sweet aftertaste.
Lu zhou Lao jiao Tequ was created using traditional Chinese baijiu techniques. This spirit has a traditional Chinese bottle design which displays the heritage and history of Luzhou Laojiao.
Kweichow Moutai (Maotai) is the very first “soy fragrance” baijiu. Aside from it’s attractive soy sauce fragrance, Moutai (Maotai) also has notes of malted barley, cooked rice, dried fruits, pineapple, yeast, and five spices.
First “ fragrance” baijiu, and contains over 50% alcohol content. Aside from it’s attractive soy sauce fragrance, Moutai (Maotai) also has notes of malted barley, cooked rice, dried fruits, pineapple, yeast, and five spices.
Clear and bright, fragrant and elegant, mild and sweet, pure and delightful, it is the model representative of fragrant liquor. It created a separate school in the world of Chinese famous liquors and has stood the test of history with its noble fragrance.
Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks.
The Austin Hope Cabernet displays a beautiful ruby hue. Enticing aromas of fresh black cherry, burnt sugar and a slight smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee & nuances of spice.
Tasting pure, sweet and smooth after entering the mouth, the taste buds are covered with rich and emanative spices flavor little by little, and then occupied by a special and slightly bitter taste of herbal essences.
A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi.
Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
