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Hakushika Hana Kohaku Junmai Daiginjo Sake Yuzu 720ml
Article code 4902051376454
The name “Hanakohaku” reflects the sparkling amber hue reminiscent of natural gemstones and the blossoming charm of fruit before it ripens. Each batch showcases a unique shade, shaped by the natural variations in the fruits used.
A rich yet refreshing profile with medium-intensity aromas, including notes of quality rice, subtle floral hints, and marshmallow. A velvety texture with a savory umami presence on the mid-palate, leading to a dry, medium-plus body that lingers pleasantly
The light amber color of Mandala Reposado is just the beginning of its sensory journey. On the nose, it offers a delightful blend of wood and cooked agave, with subtle hints of raisin.
Nakano BC Yuzu Umeshu is a unique blend of Yuzu Juice which is extracted from Yuzu grown in the most famous region for, called Shikoku Island. Japanese top 2 popular fruit/citrus "Ume & Yuzu" blended in a perfect sense.
Don Julio 1942 Tequila Extra Anejo Ultima Reserva 750ml
Article code 088076185494
A special 36-month aged luxury Extra Anejo Tequila that preserves Don Julio Gonzalez's Ultimate Legacy - the final agave harvest. This Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks.
Wing Lee Wai Hong Kong Ng Ka Py Liquor 永利威双鸭牌五加皮 750ml
Article code 769354852184
Wujiapi wine is based on sorghum that has been aged for a period of time. It is mixed with other herbs such as Angelica Polygonatum to make Wujiapi wine. It is soaked for at least 18 months before bottling.
Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
Mito No Kairakuen is an ultra-premium plum liqueur that is aged for 5 years and then blended with honey. The base of this is a blend of barley and sugar cane distillates. It is rich, velvety, smooth and elegant. The honey is organic.
Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity.
Using high-quality sorghum and wheat as its base ingredients, the liquor undergoes solid-state fermentation and distillation to ensure purity and depth of flavor.
