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In China, Kweichow Moutai (Maotai) is known as ‘the national liquor’. It is made from a grain called red sorghum at Kweichow Moutai (Maotai) Co, Ltd, the country’s most famous baijiu (Chinese spirits 白酒) distillery.
The Macallan The Red Collection 50 Yr Single Malt Scotch Whisky 700ml
Article code 5010314310578
This impressive 50 year old was launched in October 2020 as part of The Red Collection. The range also includes a 40, 60, 71, 74 and 78 year old, some of the oldest whisky ever bottled by the distillery.
A unique cognac in the XO category with eaux-de-vie aged for between 10 and 25 years, well beyond the regulatory six, Martell Cordon Bleu is endowed with beautiful complexity and rich aromas, making it a legendary cognac.
Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
The Macallan Time Space Mastery Single Malt Scotch Whisky 700ml
Article code 812066025190
The Macallan Time Space Mastery features 14 cask types and is defined by the distinct influences of European Oak sherry seasoned casks, American Oak sherry seasoned casks, and American Oak Bourbon casks, as well as refill casks.
Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks.
Wuliangye liquor is unique in aroma and taste, sweet cotton candy and hints of savoury Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
(Chinese Spirits 白酒) On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi.
The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
About that flavor, they went through various trials to create a beautiful, delicate elegance. Their goal was, at the moment the sake meets the mouth, that the umami of the sake spreads throughout you, with richness, depth.
