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With a mash bill of 75% corn, 21% rye, and 4% malted barley, this bourbon achieves a harmonious balance. On the nose, creamy vanilla mingles with subtle hints of nutmeg and toasted pecans. The palate reveals rich cinnamon warmth.
The rich, aromatic profile is perfectly balanced by a gentle sweetness, a touch of acidity, and a subtle hint of bitterness. This harmonious blend of flavors makes it an ideal choice for celebrations or as a sophisticated aperitif.
This wine undergoes an extended aging process, spending two to three years in French oak and an additional four years in large Slavonian oak casks, creating a wine of immense complexity and depth.
Meticulously crafted from the heart of each small batch, this award-winning bourbon is aged in virgin, heavily charred American oak barrels, giving it a depth and richness that sets it apart.
House Of Hazelwood 44 Yr The Old Confectioner's Blended Malt Scotch Whiskey 700ml
Aged for decades in refill sherry butts, this rare whisky has developed a beautifully unified and evocative profile, warming the palate with its satisfying sweetness and gently drying finish.
KID Daiginjo, a frequent winner at international competitions, entices with aromas of ripe apples and pears, followed by a rich honey sweetness and a dry, crisp finish.
. Utilizing the pure, ultra-soft water from the subterranean Nahari River and Matsuyama-Mii rice from nearby Ehime Prefecture, the sake captures the essence of the region’s natural beauty.
Braes of Glenlivet Single Malt Scotch Secret Speyside 1990 32Yr Proof 93.6 700ml
Article code 080432001707
The 1990 Braes of Glenlivet vintage is a single malt Scotch whisky matured in first-fill American oak barrels and bottled at cask strength, retaining its natural flavors through the absence of chill-filtration.
Four Gate Foundation Single Barrel 10Yr Kentucky Straight Bourbon Whiskey 750ml
Article code 850014450571
The bourbon itself presents a rich and inviting aroma, with deep notes of dark caramel, vanilla, and toasted oak. Subtle hints of dried fruits like figs and dates intertwine with delicate spices, creating a complex and alluring bouquet.
This Hyogo Honjozo offers an inviting nose with aromas of cocoa, oatmeal, butter, steamed rice, cream, and hot chocolate. It delivers a smooth, flavorful experience that pairs beautifully with food.
his innovative creation from Akashi-Tai blends traditional sake brewing techniques with a secondary fermentation method, highlighting the skill of their toji. With its fresh and light character, this sparkling sake is versatile enough to be enjoyed solo.
The production process incorporates both traditional stone masonry ovens and autoclaves, along with natural volcanic spring water that enhances the tequila's unique flavor profile.
