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A rare treat for the adventurous, Kuro Kabuto Muroka Junmai Daiginjo is brewed using Black Koji (Kurokoji) instead of the usual Yellow Koji (Kikoji), contributing to a very unique and interesting flavor profile.
Pierre Ferrand Grande Champagne Cognac Legendaire Proof 84.2 750ml
Article code 695521152675
Alexandre Gabriel, Master Blender of Ferrand Cognac for over 30 years, approaches each creation with a singular vision. For Légendaire, the chef d’oeuvre of Ferrand Cognac, he composes an assemblage of the most venerable cognacs in the Paradis.
Highland Park 54 Yr Single Malt Scotch Whisky 700ml
Article code 0008723640009
54 Year Old is intensely rich, sweet and complex. Intriguing aromas of exotic lychee and aromatic camphor, vintage oak and delicate peat, herald the exquisitely balanced flavours that follow.
Naturally colored and bottled at 40.6% ABV, Monfleurie has a unique character, richly complex with a lingering sophisticated flavor that continuously delivers new layers of aromas on the palate.
Michter's Bomberger's Declaration Small Batch Kentucky Straight Bourbon Whiskey 750ml
Article code 039383011600
This legendary Bomberger’s bourbon is an incredibly balanced whiskey; a historic spirit full of character. From the folks that bring us Michter's whiskies comes this limited release Bomberger's Declaration Small Batch Kentucky Straight Bourbon.
Blanton's Straight From The Barrel Bourbon Whiskey 63.1% 700ml
Article code 080244002015
Another highly acclaimed bourbon whiskey from Blanton's, the Straight From The Barrel otherwise known as Blanton's SFTB, brings forth a deep, delicious, and powerful tasting experience.
Born Yume Wa Masayume Junmai Daiginjo Sake 1L 梵 夢是正夢 純米大吟釀
Article code 4524285002024
Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.
This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed.
