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This vintage showcases a deeply saturated color, offering fresh, ripe berry notes of blackberry, black cherry, crème de cassis, and dark plum. These flavors coalesce to present a plush, juicy, and mouthwatering character.
Wuliangye liquor is unique in aroma and taste, sweet cotton candy and hints of savoury Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth.
Elegant with a great body, with 7 years of aging in French oak barrel. Dedicated to those that love the extraordinary and special. Marvelous dark amber color with aromas of fruits and toasted oak. Long finish.
Tasting pure, sweet and smooth after entering the mouth, the taste buds are covered with rich and emanative spices flavor little by little, and then occupied by a special and slightly bitter taste of herbal essences.
A unique cognac in the XO category with eaux-de-vie aged for between 10 and 25 years, well beyond the regulatory six, Martell Cordon Bleu is endowed with beautiful complexity and rich aromas, making it a legendary cognac.
With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
Shede 2025 The Year Of Snake Collection Chinese Baijiu 375ml 舍得蛇年生肖酒
Article code 6901435970996
Crafted by master distillers 1,300 year Taihe Qujing brewing techniques. The blend features a minimum of 6 year aged base spirits complemented by 15 year aged seasoning spirits, resulting in a harmonious profile that is rich, mellow, and delicately smooth
This particular bottle combines nigori sake with natural strawberry juice, resulting in a unique blend of creaminess and mildness from the sake, paired with the fresh, sweet-tart flavor of the strawberries.
Dassai 23 Junmai Daiginjo pairs exquisitely with a variety of dishes, enhancing the dining experience with its delicate flavors and smooth finish. Subtle sweetness and floral notes complement light and refined dishes such as sashimi, sushi, and seafood.
Using the best rice from Northern California and fresh pineapples from Costa Rica. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.
Wuliangye liquor (Chinese spirits 白酒) is unique in aroma and taste, sweet cotton candy and hints of savory Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
