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Its stunning amber color, with golden nuances and coppery sparkles, sets the stage for an extraordinary sensory journey. On the nose, discover vibrant aromas of fresh citrus orange, honey, caramel, wood, and ripe fruit.
This seasonal sake offers aromatic notes of ripe apricots, persimmons, and hints of cereal, honey, and brown sugar. The smooth and velvety texture is complemented by a structured, pleasantly astringent backbone.
Richard Hennessy's monumental legacy finds a contemporary incarnation in a bold, architectural, and graceful decanter in Baccarat crystal, as well as ritual accessories (glasses, a fusil, and a tray) designed by Daniel Libeskind.
this sake undergoes a traditional long and low-temperature fermentation process, the result is an elegant and rich profile that is both refreshing and mildly sweet, making it an excellent choice for those who appreciate refined, high-quality sake.
Made using Yamada Nishiki for the koji rice and Seito no Shizuku—an original sake rice variety from Yamaguchi—for the main brewing rice, this junmai sake offers a fresh and mild aroma that complements its smooth, delicate balance of sweetness and acidity.
Soube Wase stands apart with its subtle steamed rice aroma, rich umami, and a complex, profound flavor profile that evolves gracefully with age and temperature, making it a versatile and sophisticated choice for any occasion.
Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness.
Koimari Cup Sake Nomanne Tachibana Junmai 180ml 古伊万里橘
Article code 4973735118516
The sake itself boasts a subtle aroma of licorice and herbs, with a light, refreshing mouthfeel. Its flavor strikes a perfect balance between rustic acidity and umami. When chilled, the sake is smooth and crisp.
Nabeshima Black Label, one of the brewery's most celebrated sakes, is crafted with the finest Yamada Nishiki rice and offers a delightful bouquet of floral aromas and fresh fruit notes like pear and melon.
“Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurais had before war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry.
This charming sake is delightful both cold and at room temperature, making it a crowd-pleaser. It pairs well with light and salty dishes, such as seafood and grilled vegetables.
