| Brand | Daitengu |
| Region | Fukushima, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai |
| ABV | 15-16% / Rice Polishing: 60% |
Product details
Daitengu "Red Tengu Mask" Tokubetsu Junmai is a premium sake that embodies the rich heritage and meticulous craftsmanship of Daitengu Shuzo, a family-owned brewery established in 1872 and located in Motomiya City, Fukushima Prefecture. Under the guidance of fifth-generation toji (master brewer) Saori Kobari, the brewery upholds traditional brewing techniques such as funashibori (vat press) and small-batch production, ensuring each vintage offers a unique expression reflective of the year's nuances. The sake is brewed using locally grown Yume no Kaori rice polished to 60%, resulting in a Tokubetsu Junmai of exceptional quality. This special junmai honors the legend of the "Tengu," a big-nosed spirit known to bring good luck. The sake is presented in a 600ml bottle, each individually hand-painted, ensuring every bottle is truly unique. This attention to detail adds to its appeal as both a beverage and a conversation piece at the table.
Upon tasting, the "Red Tengu Mask" reveals a grassy aroma alongside enticing notes of banana, dairy, and melon. Its umami-rich depth is balanced by smooth mouthfeel and lively acidity, making it a versatile and food-friendly choice. The long, banana-yogurt finish lingers, inviting another sip. This sake pairs exceptionally well with a variety of dishes, from burgers and pizza to shellfish, while also being enjoyable on its own. Delicious when served at room temperature, chilled, or gently heated, this Tokubetsu Junmai offers a dynamic drinking experience suited to any occasion.
