Wholesale Prices Available |Nationwide Over $688 Free Shipping| Email Us Get Code - California Over $80 Free Shipping | All customers must be over 21yr old
This Muroka Junmai Daiginjois stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.
Maker’s Mark Kentucky Straight Bourbon is highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn.
Kubota Seppou Junmai Daiginjo Snow Peak White Version 500ml 久保田白雪峰
Article code 072546102128
Kubota Shoujo Seppou Junmai Daiginjo 500ml The Kubota Snow Peak will let you enjoy the breath and the arrival of spring, such as the melting snow and the budding flowers.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
A limited sake the opens up the most during the Fall season, when the moon is most beautiful. The reason behind the name "Tokugetsu" (Special Moon) is because the rice, when polished down to 28%, it shines like the moon in a dark sky.
This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed.
It has a gorgeous aroma and a beautiful, moist taste, with a well-balanced sweetness and It is a light Daiginjo. It is now served in some of New York's top restaurants.
Gorgeous aromas of honeysuckle and melon, with a medium body and flavor that truly reflects the pristine quality of rice. Akitsu Junmai Daiginjo is aged in the bottle for at least 8 years, giving it a complexity that is hard to match.
Chinese high proof liquor.
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavors, yet it still carries a light and clean mouth feel and swallows easily. Best enjoyed at body temperature or chilled.
