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Compared with other major baijiu aroma categories such as sauce aroma (Moutai) and strong aroma (Shui Jing Fang), Kinmen Kaoliang Liquor differs in that it comes exclusively from the island of Taiwan.
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo.
Chinese high proof liquor.
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
This Muroka Junmai Daiginjois stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.
Washington - "Fresh and fragrant aromas lead to a wonderfully bright palate. Flavors of juicy citrus and ripe strawberry are rounded out by a refreshingly crisp finish. Perfect for the summer time or anytime!"
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Overture displays a vibrant garnet color with expressive aromas of fresh red fruit. Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar and vanilla.
