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Lovely aromas of fresh tropical mangos and yellow peaches jump out of the glass. This nigori is full-bodied and creamy in the mouth with well-balanced sweetness and long-lasting flavors of mango and peach.
Chinese high proof liquor.
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Akitabare Suirakuten Junmai Daiginjo’s rice polishing ratio is 40%, and acidity is 1.2. It carries joyful notes of peach and melon, and ends with a resolute finish. It’s best served at 55 degrees, and still drinkable when it’s warmed to room temperature.
Origarami is an extremely rare style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. Not to be confused with nigori, where rice solids are left suspended in the bottle.
This is Asahi brewery's very limited premium sake. Takanenishiki sake rice is polished down to 28% of its original size and fermented for an entire year to achieve a well-balanced flavor with very clean, sophisticated finish.
A bottle of Beam's Choice from the 1970s when it was bottled as an 8 year old (it takes its place as a 5 year old in today's range). From one of the world's best know and best selling bourbon brands.
Maker’s Mark Kentucky Straight Bourbon is highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn.
The nose is filled with strawberry, banana, cantaloupe, and watermelon. Every sip with hints of minerals, ginger, melon and a dryness that speaks to all.
Surf City Small Batch Pacific Reserve Bourbon 750ml
Article code 851411008136
Bottled at cask strength, this single barrel bourbon whiskey has notes of brown sugar and maple with a hint of toasted oak finish. When proofed down with distilled water or a block of ice, rich vanilla flavors open up which are lovely to sip on.
