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A limited sake the opens up the most during the Fall season, when the moon is most beautiful. The reason behind the name "Tokugetsu" (Special Moon) is because the rice, when polished down to 28%, it shines like the moon in a dark sky.
This is Asahi brewery's very limited premium sake. Takanenishiki sake rice is polished down to 28% of its original size and fermented for an entire year to achieve a well-balanced flavor with very clean, sophisticated finish.
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo.
Overture displays a vibrant garnet color with expressive aromas of fresh red fruit. Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar and vanilla.
The nose on this very clean and elegant sake with added plum extract is a gentle collection of honey, sweet bread, plum, pomegranate, raisin, apple pie, leather, and white flower aromas.
The nose is filled with strawberry, banana, cantaloupe, and watermelon. Every sip with hints of minerals, ginger, melon and a dryness that speaks to all.
Chinese high proof liquor.
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
Bold and bright, this multi faceted full flavored sake has an intense floral aroma, a burst of green apple with hints of melon and rice. For an unforgettable, crafted sake experience look no further than Junmai Daiginjo Juyondai.
This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed.
