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The fine gold colour of this cognac reflects its unmistakable smoothness and character. The cognac itself is delicate, with aromas from the eaux-de-vie and from the wood. The taste is full of character, clean and fruity in the mouth.
Smooth and balanced like you expect an E&J Brandy to be, E&J Apple brandy is blended with apple liqueur, giving it a sweet, crisp flavor with just a hint of vanilla and caramel.
Early nosings detect notes of dill and black pepper. On the palate Cazadores is nimble and off-dry at entry, then by midpalate the flavor resembles cocoa bean and asparagus. Finish is clean, light and off-dry.
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture.
Saint Benevolence 5 Year Caribbean Haiti Rum 750ml
Saint Benevolence's flagship rum, the 5 Year is a blend of hand-selected Caribbean rum made from the highest quality sugarcane juice from the Dominican Republic and sugarcane molasses from Barbados using both pot and column distillation methods.
The name Lei comes from the wagtail, which is a sacred creature in Japanese mythology. The intense, fruity aroma and rich taste of Lei is very similar to fine Japanese muskmelon, and this sake can be enjoyed as a n aperitif or starter drink.
Brewed with the crystal clear underflow from Mt. Akagi, this dry sake is silky smooth and ends with a pristine finish. It pairs wonderfully with a wide array of foods, and might be your favorite part of the meal to be honest!
Matsui Kurayoshi 8Yr Malt Japanese Whiskey 倉吉 750ml
Article code 801053400720
Ripe and complex in flavor after having been aged for a minimum of 8 years in ex-Bourbon barrels, this malt has aromas of sweet fruit and hues of pale gold and orange. The palate stands out with fragrances of candied nuts.
Created by Sammy Hager of Van Halen this tequila is made of 100% blue Agave. The process includes aging in oak barrels and fine-tuning the fermented juice to create a flavor filled smooth style to be enjoyed the Cabo Wabo way.
