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This blended sweet potato shochu is made by blending the raw distillate from two different batches. As the name implies, this shochu is colorful on the nose and palate.
Luscious ripe peach and apricot aromas with marmalade, vanilla, and candied brown sugar overtones from oak aging. Bright, beautifully balanced acidity.
Soft on the palate, the balanced layers of sweetness and richness spread widely in the mouth as it follows through with a refreshing acidic tail. The cherry blossom shaped gold flakes infused in this sake imparts luxurious feel making this a top choice.
A special release by this Danville, Kentucky based distillery that is owned by Shane Baker and Dr. Pat Heist. The Six Year "Grey Label" sports a silver label on the neck and is made with a mashbill of 64% corn, 24% rye and 12% barley.
With a silky texture and hints of oak and sweet vanilla, our 80 proof whisky provides a refined flavor that enhances any cocktail party or celebration. Matured to perfection, our deluxe whisky is the standard of excellence for Canadian whisky.
The fine gold colour of this cognac reflects its unmistakable smoothness and character. The cognac itself is delicate, with aromas from the eaux-de-vie and from the wood. The taste is full of character, clean and fruity in the mouth.
Brewed using local rice and water from Akita prefecture. Has the sweet, mellow fruity fragrance of pears and grapes. Clean and elegant sake with a beautiful finish.
