| Brand | Denshin |
| Region | Fukui, Hokuriku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Namazume Genshu |
| ABV | 17% / Rice Polishing: 65% |
Product details
Denshin Aki is a seasonal treasure crafted to celebrate the rich flavors of autumn. This undiluted sake, matured over the summer in brewing tanks, develops a smooth, well-rounded profile before being bottled without pasteurization in the fall. Its vibrant aroma of freshly picked melon invites you in, while a juicy, refreshing acidity and a subtle, refined bitterness delight the palate. Each sip culminates in a clean and transparent finish, showcasing the delicate balance achieved through its careful aging process.
Rich in umami and powerful in volume, Denshin Aki pairs beautifully with bold, protein-rich dishes. Whether it’s the savory decadence of braised pork belly, the smoky allure of charcoal-roasted beef, or the umami-packed flavors of eel and grilled tuna collar, this sake enhances every bite. Its versatility extends to serving styles—enjoy it chilled, over crushed ice, or mixed with soda water for a refreshing twist. As a Namazume sake, pasteurized only once before storage, Denshin Aki requires refrigeration to preserve its dynamic flavors and ensure the best tasting experience. Celebrate the season with this exceptional junmai sake.
