| Brand | Dewatsuru |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 13% |
Product details
In Japanese, "Ashitae" means "towards tomorrow" and represents progress towards new and exciting sake frontiers, like this sparkling gastronomic sake. This is the sparkling sake brewed from the sake-brewing suitable rice "Akita sake komachi" grown around the sake brewery and the clean and softly natural water from the mountains. "Dewatsuru Ashitae Sparkling Sake" won the top prize in the world competition for the best sakes; No. 1 among the GOLD Medal winners in the "SAKE COMPETITION 2019" sparkling category. Using the same processing methods as champagne making, such as secondary fermentation, disgorgement, and dosage.
The sake is bright and sparkling, with a gentle aroma of pineapple, pear, melon, and white florals and a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish. It has a fruity aroma, and well-rounded sweetness is imparted to the typically dry Japanese sake for a well-balanced taste. Produced to be paired with a wide variety of foods, from western to eastern.
