| Brand | Dewazakura |
| Region | Yamagata, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 16% / Rice Polishing: 40% |
Product details
Dewazakura Daiginjo "Mountain Cherry" is an exquisite sake meticulously crafted by the renowned Dewazakura Sake Brewery, established in 1892 in Tendo City, Yamagata Prefecture. The brewery is celebrated for its innovative approach, notably introducing the first commercially available ginjo sake, "Oka," in 1980, which played a pivotal role in popularizing this premium category. Combining time-honored brewing techniques with a commitment to quality, Dewazakura has earned a distinguished reputation in the sake industry.
"Mountain Cherry" presents a mild floral fragrance with delicate hints of peach and apricot, offering a smooth and fragrant palate reminiscent of softly melting snow. This sake concludes with a light and slightly dry finish, leaving a refreshing aftertaste that lingers gently. Its balanced profile makes it a versatile companion to various dishes, including sushi, sashimi, cheese plates, and fruit assortments. Additionally, its fruity notes and acidity make it an excellent choice for wine enthusiasts seeking to explore the world of sake.
