| Brand | Yanghe |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 52% |
Product details
Dream Blue is a high-end series. Carrying on traditional craftsmanship and distilling techniques from ancient Yanghe, they use base liquor stored for centuries underground as flavoring, strictly controlling every step of the production process. The products are strong but not overpowering, gentle but not weak. The taste, bountiful and harmonious, unfolds slowly and ends with a clean finish.
Dream Blue Crystal is in harmony with nature, pure and exquisite like crystal, and a timeless gift that brings a superior taste of mellowness. From the production region designated for Dream Blue, this superfine product is made from liquor aged for 50 years in the liquor pit and stored in pottery jars for 10 years.
梦之蓝是洋河的高端系列。传承古洋河的传统工艺和蒸馏技术，以地下数百年储存的基酒为调味料，严格控制生产过程的每一步。产品浓而不烈，温和而不弱。口感丰富而和谐，缓慢展开，并以干净的余味结束。
梦之蓝水晶版与自然和谐相处，如水晶般纯粹精致，是永恒的馈赠，带来醇厚的上乘品味。来自梦之蓝指定产区，该品是从酒窖陈酿50年的白酒中精选出来的，在陶罐中存放了10年的特级产品。
Soft in the mouth, with a pleasingly smooth, complex, and long aftertaste. The nose is also complex with notes of agarwood, grain aromas, and distiller's yeast. Mellow and smooth.
口感柔和，口感顺滑、复杂、回味悠长。香气也很复杂，带有沉香、谷物香气和酿酒酵母的香气，圆润光滑。
Yanghe's craftsmanship involves five unique processes: steaming, fermentation, distillation, maturation, and blending. The journey begins with a mix of sorghum, rice, wheat, barley, sticky rice, and steamed peas. This steaming process gelatinizes the grains and breaks down their cellular walls, enabling interaction with Qu, a starter culture made from fermented grains. Once cooled, the grains are sprinkled with pulverized Qu, piled up, and shoveled into subterranean pits for fermentation, which lasts at least 70 days. This long fermentation period allows the complex interplay of yeasts and microorganisms, developing the liquor's distinctive character.
Following fermentation, the grain mash undergoes slow-fire distillation in pot stills, which imparts a unique mellow taste to the emerging liquor. Only the heart of the distillate is reserved and aged in century-old terracotta jars for a minimum of 12 months. The liquor develops a rich and complex profile during maturation, influenced by the ancient jars and carefully controlled environment. Once matured, our master blender evaluates the spirit’s character and expertly crafts a blend that embodies Yanghe’s signature smoothness and complexity.
洋河的酿造工艺包含五大独特步骤：蒸煮、发酵、蒸馏、陈酿和勾兑。制作过程从高粱、大米、小麦、大麦、糯米和豌豆的混合蒸煮开始。蒸煮过程使谷物糊化，打破细胞壁，从而与“曲”中的酵母和其他微生物充分互动。蒸煮后的谷物冷却后，撒上粉状曲，堆积并装入地下窖池，进行至少70天的发酵。在漫长的发酵过程中，酵母和微生物的复杂反应赋予酒体独特的风味。
发酵结束后，谷物糊被缓慢蒸馏，这种慢火蒸馏技术使酒体拥有独特的柔和口感。蒸馏后仅保留酒心，装入百年陶坛中陈酿至少12个月。陈酿期间，酒体在古老陶坛和精心控制的环境中发展出丰富而复杂的风味。成熟后，酿酒大师会评估其风格与特性，精心调配出具有洋河独特顺滑与复杂风味的佳酿。
Chinese Toddy
60 ml Yanghe Dream Blue, 100 ml Hot Water, 10 ml Chamomile Syrup, 10 ml Lemon Juice, Clove
Chinese Toddy is a warm, delicious, and above-average shaojiu cocktail. After slightly heating the glass, add the ingredients and whisk well. It is best taken late at night or after dinner and served in a glass.
中式棕榈酒
60 ml 洋河梦之蓝，100 ml 热水，10 ml 洋甘菊糖浆，10 ml 柠檬汁，丁香
中式棕榈酒是一种温暖、美味、高于平均水平的烧酒鸡尾酒。稍微加热玻璃杯后，加入配料并搅拌均匀。最好在深夜或晚餐后饮用，并用玻璃杯盛放。
