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| ABV | 53% |
Product details
Fen Chiew, a famous traditional Chinese liquor brand, is an outstanding representative of light-flavor liquor. It is produced in Xinghua Village, Fenyang City, Shanxi Province. It has exquisite craftsmanship and a long history, and it is famous for its soft taste, sweet aftertaste, and long aftertaste.
Glass bottle Fen Chiew is a light-flavor liquor launched by Shanxi Xinghuacun Fenjiu Factory Co., Ltd. It is one of the most popular products in the Xinghuacun series. This wine is brewed from pure grains. It has a fresh and pure aroma and a refreshing taste. The wine body and aroma are harmonious with each other, perfectly demonstrating the characteristics of Fen Chiew's fragrance.
汾酒，作为中国传统名酒品牌，是清香型白酒的杰出代表，产自山西省汾阳市的杏花村。其工艺精湛，历史悠久，以口感绵软、回味甜美、余香悠长而闻名。
玻璃瓶汾酒则是由山西杏花村汾酒厂股份有限公司推出的一款清香型白酒，是杏花村系列中备受欢迎的产品之一。这款酒采用纯粮酿造，香气清新纯正，入口清爽。酒体和香气之间相互协调，完美展现了汾酒清香的特色。
A really mellow opening on the palate from this Baijiu, sweet and dry at the same time, a mellowing creamy note flows in and around the palate with ease.
这款白酒的口感非常醇厚，甜而干，柔滑细腻的口感轻松地在口感中流动。
Fenjiu, known as the oldest Chinese liquor, boasts a brewing history spanning 6,000 years, making it an integral part of China's liquor culture. The traditional brewing technique of Shanxi Xinghua Village's light-aroma Fenjiu is not only the core of its production but also a highly representative brewing method of Chinese liquor, embodying the essence of authentic traditional liquor-making practices. The brewing process uses high-quality sorghum and 800-meter-deep underground water, with barley and peas as koji ingredients. The fermentation involves double-steaming, earthen jar aging, and solid-state separation, combined with precise temperature control techniques to bring out Fenjiu's signature qualities of clarity, refreshment, mellowness, sweetness, and cleanliness.
The unique characteristics of Fenjiu are achieved through a blend of precise brewing technologies and artisanal expertise. Core practices include “three-temperature fixed, one-temperature” fermentation, six-step distillation, and the meticulous approach of "pre-slow, mid-fast, post-slow" fermentation insulation. Essential brewing secrets focus on the alignment of skill, timing, cleanliness, and precision in every step, highlighting the importance of human intuition and experience. Many critical stages of brewing are guided by manual operations that have been handed down through generations via mentorship and oral transmission, preserving a rich tradition of intergenerational craftsmanship that defines the authentic style of Fenjiu.
汾酒作为中国最古老的酒，拥有长达6000年的酿造历史，可以说，汾酒的历史就是中华酒文化的缩影。山西杏花村清香型汾酒的传统酿制工艺，不仅是汾酒酿造的核心技术，更是中国最具代表性的制酒工艺，代表了中国传统白酒酿造的正宗血脉。清香型汾酒酿造过程中，选用优质高粱为原料，采用地下800米的岩溶水为酿造用水，并以大麦、豌豆为制曲原料，接种天然微生物群落，在特定温度下进行发酵，生成美酒的过程中采用清蒸二次清、地缸、固态分离发酵法，体现了独特的酿造工艺。
汾酒的典型品质和独特风格源自一系列精湛的酿造技术和经验丰富的手工艺。包括“三温定一温”的控温发酵技术、“稳、准、细、净”六步蒸馏技术、“前缓、中挺、后缓落”的发酵保温技术，以及“人必得其精、曲必得其时、器必得其洁、火必得其缓、水必得其甘、粮必得其实、缸必得其湿、料必得其准、工必得其细、管必得其严”的酿造秘诀。这些技艺造就了汾酒“清、爽、绵、甜、净”的典型质量特征和“雅、正”的风格。在这一传统工艺中，人的直觉和经验起着决定性作用，许多关键环节依赖于手工操作，灵活控制温度、湿度、力度的细微变化，形成了一种以经验为主的技能。数千年来，这些技艺通过口传心受、师徒相授的方式不断传承，展现了强大的代代相传的工艺特色。
Fenjiu Iced Tea
2 oz Xinghuacun Fenjiu, 4 oz iced black tea, 0.5 oz lemon juice, Honey or simple syrup to taste
In a glass filled with ice, pour Xinghuacun Fenjiu, iced black tea, and lemon juice. Stir well. Add honey or simple syrup to taste.
杏花汾酒冰茶
2 盎司 杏花村汾酒，4 盎司 冰红茶，0.5 盎司 柠檬汁，适量蜂蜜或糖浆
在一个装有冰块的玻璃杯中，倒入杏花村汾酒、冰红茶和柠檬汁，搅拌均匀。根据个人口味，适量加入蜂蜜或糖浆调味。
