| Brand | FenChiew 20Yr |
| Region | Shanxi, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
Commemorative Edition - Recreating the classic with the award-winning bottle shape from Panama back in the day.
This bottle of Fenjiu has been aged in the cellar for 20 years, representing the light-aroma type of white liquor. Fenjiu aged for 20 years is bottled in ceramic containers, which have tiny pores allowing the strong liquor to "breathe." This breathing process is actually a chemical reaction between oxygen and alcohol. Although you can't turn 20-year-old Fenjiu into 30-year-old Fenjiu, the quality of this strong liquor will improve during the aging process. After one year, the aroma of this liquor becomes even more complex, the structure smoother, and the aftertaste more lingering.
Combining the characteristics of wheat, one of the traditional raw materials in the brewing industry, with the use of the specially bred and developed koji and craft-specific wheat "Yimai 7" by the Agricultural Research Institute, the application of high-temperature koji produced from this specific wheat for koji making has greatly improved the sensory and physicochemical indicators as well as the quality rate of the finished koji. This has increased the yield of raw materials and the rate of high-grade raw liquor, resulting in significant improvements and enhancements in the internal indicators of the raw liquor.
纪念版 - 采用当年巴拿马获奖瓶型，复刻经典
此瓶汾酒窖藏20年，是清香型白酒的代表。汾酒20年装瓶于陶质瓷器中，这种瓷器具有微小的气孔，可以让烈酒“呼吸”。这个呼吸过程实际上是氧气和酒精之间的化学反应。尽管你无法将20年的汾酒变成30年的汾酒，但这种烈酒的品质会在放置期间有所提高。 一年后，这款酒的香气更加复杂，结构更加顺滑，余味更加悠长。
结合传统酿酒行业使用原料之一小麦的特点，采用农业科研院开发选育的制曲和工艺专用小麦“宜麦”7号，应用该制曲专用小麦生产的偏高温曲的感官和理化指标以及成品曲的优质品率都有很大的提高和改善，提高了原料出酒率和原酒优级品率，对原酒的内部指标有很大的改善和提高。
20-Year Fen Chiew is a mild fragrant baijiu with a refreshing taste.
The palate unfolds with exquisite elegance, offering a velvety mouthfeel that envelops the senses. The interplay of sweet and savory elements creates a harmonious balance, leading to a truly memorable tasting experience.
20年汾酒是一种淡香、口感清爽的白酒。
口感精致优雅，天鹅绒般的口感包裹着感官。甜味和咸味元素的相互作用创造了和谐的平衡，带来真正难忘的品尝体验。
Fenjiu, known as the oldest Chinese liquor, boasts a brewing history spanning 6,000 years, making it an integral part of China's liquor culture. The traditional brewing technique of Shanxi Xinghua Village's light-aroma Fenjiu is not only the core of its production but also a highly representative brewing method of Chinese liquor, embodying the essence of authentic traditional liquor-making practices. The brewing process uses high-quality sorghum and 800-meter-deep underground water, with barley and peas as koji ingredients. The fermentation involves double-steaming, earthen jar aging, and solid-state separation, combined with precise temperature control techniques to bring out Fenjiu's signature qualities of clarity, refreshment, mellowness, sweetness, and cleanliness.
The unique characteristics of Fenjiu are achieved through a blend of precise brewing technologies and artisanal expertise. Core practices include “three-temperature fixed, one-temperature” fermentation, six-step distillation, and the meticulous approach of "pre-slow, mid-fast, post-slow" fermentation insulation. Essential brewing secrets focus on the alignment of skill, timing, cleanliness, and precision in every step, highlighting the importance of human intuition and experience. Many critical stages of brewing are guided by manual operations that have been handed down through generations via mentorship and oral transmission, preserving a rich tradition of intergenerational craftsmanship that defines the authentic style of Fenjiu.
汾酒作为中国最古老的酒，拥有长达6000年的酿造历史，可以说，汾酒的历史就是中华酒文化的缩影。山西杏花村清香型汾酒的传统酿制工艺，不仅是汾酒酿造的核心技术，更是中国最具代表性的制酒工艺，代表了中国传统白酒酿造的正宗血脉。清香型汾酒酿造过程中，选用优质高粱为原料，采用地下800米的岩溶水为酿造用水，并以大麦、豌豆为制曲原料，接种天然微生物群落，在特定温度下进行发酵，生成美酒的过程中采用清蒸二次清、地缸、固态分离发酵法，体现了独特的酿造工艺。
汾酒的典型品质和独特风格源自一系列精湛的酿造技术和经验丰富的手工艺。包括“三温定一温”的控温发酵技术、“稳、准、细、净”六步蒸馏技术、“前缓、中挺、后缓落”的发酵保温技术，以及“人必得其精、曲必得其时、器必得其洁、火必得其缓、水必得其甘、粮必得其实、缸必得其湿、料必得其准、工必得其细、管必得其严”的酿造秘诀。这些技艺造就了汾酒“清、爽、绵、甜、净”的典型质量特征和“雅、正”的风格。在这一传统工艺中，人的直觉和经验起着决定性作用，许多关键环节依赖于手工操作，灵活控制温度、湿度、力度的细微变化，形成了一种以经验为主的技能。数千年来，这些技艺通过口传心受、师徒相授的方式不断传承，展现了强大的代代相传的工艺特色。
996
Fen Chiew 45ml, Syphon Seltzer 15ml, Ice 100ml
996 is a tasty heavy cocktail. Just pack crushed ice into a glass then pour in half shots of baijiu add soda water to taste and serve in an old-fashioned glass cold.
996
汾酒 45ml，苏打水 15ml，冰100ml
996 是一款味道浓郁的鸡尾酒。 只需将碎冰放入玻璃杯中，然后倒入半杯白酒，加入苏打水调味，然后在老式玻璃杯中冷饮即可。
