| Brand | Fuku Shogun |
| Region | Ibaraki, Kanto, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15-16% / Rice Polishing: 50% |
Product details
Fuku Shogun Junmai Ginjo is a premium sake meticulously crafted by Meiri Shurui, a renowned brewery located in Ibaraki Prefecture, Japan. Established in 1950, Meiri Shurui has earned acclaim for its innovative approach to sake production, notably developing the widely lauded M-310 sake brewing yeast. This particular strain is utilized in brewing Fuku Shogun Junmai Ginjo, contributing to its distinctive flavor profile. The sake is brewed using carefully selected rice polished to 50%, reflecting the brewery's dedication to quality and tradition.
On the nose, Fuku Shogun Junmai Ginjo presents a delicate and inviting bouquet of banana, melon, and ripe red fruit aromas. The palate is treated to a refreshing and sophisticated taste with lesser acidity, resulting in a smooth and balanced experience. With an alcohol content of 15-16% and a sake meter value of +1.0, this sake achieves a harmonious balance between sweetness and dryness. Its versatility allows it to be enjoyed at various temperatures—chilled, room temperature, or gently warmed to about 40°C—each revealing different facets of its character. Fuku Shogun Junmai Ginjo pairs excellently with a wide range of dishes, enhancing the dining experience with its refined flavor profile.
