| Brand | Gikyo |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% |
Product details
Yamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake, and there are few sake that exemplify that as well the Gikyo Junmai Ginjo from Yamachu Honke.
This Junmai Ginjo brings out the gorgeous subtleties of this Yamada Nishiki, with an initial sensation of melon moving into savory notes of cereal grains and toasted wheat and finishing dry with an appealing tingle of spices. After brewing the toji has skipped the standard addition of more water to retain the impact and power of the original brew.
