| Brand | Ginban |
| Region | Toyama, Chūbu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15-16% / Rice Polishing: 50% |
Product details
Ginban Banshu 50 is a distinguished Junmai Daiginjo sake crafted by the esteemed Ginban Brewery, nestled in the Toyama Prefecture of Japan. Established in 1910, Ginban Brewery is renowned for its commitment to precision and consistency, embracing technological innovations such as computerized rice mills and advanced koji application techniques. The brewery sources its pure water from the Kurobe River's alluvial springs, recognized nationally as one of Japan's finest water sources. This pristine water, combined with premium Yamadanishiki rice polished to 50%, forms the foundation of Ginban Banshu 50.
This sake presents a light and dry profile with subtle fruity aromatics, leading into a clean and crisp experience. Tasting notes reveal delicate hints of cantaloupe, strawberries, and a touch of pepper, culminating in a smooth, velvety finish. Its versatility makes it an excellent companion to a wide array of dishes, including steamed fish, baked seafood, shrimp dumplings, fried shrimp, and various meat and vegetable dishes. Ginban Banshu 50 is best enjoyed chilled or at room temperature, allowing its refined flavors to complement your culinary experience seamlessly.
