Giovanni Rosso Nebbiolo Ester Cabake Rosso Langhe 2016 Italy 750ml

Article code 8028998102447
$178.99
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  • Overview
  • The Ester Canale Rosso 2016 Langhe Nebbiolo pours from the bottle with a light garnet or ruby color. The bouquet is beautifully elegant and light, with a big dose of licorice root that is impossible not to notice.
Brand Giovanni Rosso
Appellation Piedmont, Italy
Vintage 2016
Oak Treatment French Oak
Aging more than 12 months
Total Varietal Composition % Nebbiolo

Product details

The Ester Canale Rosso 2016 Langhe Nebbiolo pours from the bottle with a light garnet or ruby color. The bouquet is beautifully elegant and light, with a big dose of licorice root that is impossible not to notice. There is dried cherry and cassis, and the wine presents a lean and fresh approach to the palate. This Langhe Nebbiolo is built to go the extra mile, and its late release demonstrates.

The Rosso family has farmed many famous crus of Serralunga d’Alba, most notably the Crus of La Serra, Broglio, Damiano and Vigna Rionda, Cerretta and Sorano since 1890. They were lauded for their meticulous attention to detail and sold their grapes to some of the most famous Piedmontese producers. However, in the early 1980’s Giovanni Rosso determined it was time for his family to have their own name recognized as producers of great wine.

Fast forward to 2001 when Giovanni’s son, Davide, joined the operation after finishing a postgraduate study in Burgundy. From then until Giovanni’s death, this father-son team became a focal point in the region. Now, taking lead of the house, Davide continues this upward trajectory in Piedmont (and now Etna in Sicily as well) by taking techniques he learned in Burgundy further to reveal the true terroir of their ancestral parcels.

All the magic that goes into making these world-class wines takes place in the family’s small estate in Baudana. In the vineyard, Davide practices organic viticulture for the most part, but doesn’t allow dogma to overrule quality. After harvest, the winemaking is decidedly traditional. Spontaneous alcoholic and malolactic fermentation takes place in small, non-temperature controlled concrete vats over a month or more. Davide employs a gentle remontage to maintain purity of fruit versus a more aggressive “rack and return” approach that is often used to create larger-scaled wines. Aging takes place in 50hl French oak botte sourced from Fontainebleau.