| Brand | Gui Zhou Xi Jiu 贵州习酒 |
| Region | Guizhou, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
Guizhou Xijiu 1988 is a popular sub-high-end product known for its high-quality, mellow, full-bodied, and delicate taste. This product is made from over 5 years of precious old liquors and is known as the "goalkeeper of high-end sauce liquor." The liquor is characterized by its pleasant aromas of yeast, aging, flowers, and fruits. In 1998, Xijiu officially joined the Moutai Group, combining its sophisticated sauce-flavor liquor production process with Moutai's traditional brewing technology. This collaboration improved the brewing level of sauce-flavor liquor, resulting in a new generation of high-quality sauce-flavor liquor.
Maotai-flavor liquor, also known as Maoxiang type, is a type of liquor with a sauce flavor similar to beans during fermentation. Originating from the Moutai liquor process, it is elegant, delicate, and rich, with a long aftertaste. The composition analysis reveals a high content of various aromatic substances in sauce-flavor liquor, with a complex of multiple aromas.
习酒·窖藏1988是习酒次高端主体产品，因习酒上市至今连年畅销，在该价位段是超级大单品，深受消费者喜爱，被市场誉为“高端酱酒守门员”，包装厚重 大气，极具文化内涵。 产品精选5年以上优质基酒、加上窖藏多年的珍贵老酒勾调而成，酒体醇厚饱满、细腻柔顺，伴有舒适的曲香、陈香、花果香。1998年对于习酒公司来说是一个极其重要的年份。 这一年，习酒正式加入茅台集团。习酒原本就极其精良考究的酱香酒制作工艺在与茅台传统的酿造工艺相结合之后，酱香酒的酿造水平再次得以提升，由此催生新一代高品质酱香型白酒。
酱香型白酒是因为有一种类似豆类发酵时的酱香味而得名，酱香味的由来是因为在酿造过程中，利用淀粉反复发酵形成。 因源于茅台酒工艺，故又称茅香型。这种酒，优雅细腻，酒体醇厚，丰富，回味悠长。 当然，酱香不等于酱油的香味，从成分上分析，酱香酒的各种芳香物质含量都较高，而且种类多，香味丰富，是多种香味的复合体。
Crafted from carefully selected high-quality ingredients and unique brewing techniques, Xijiu undergoes long-term aging and cellaring, resulting in a rich aroma and delicate palate. The liquor boasts a full-bodied yet smooth character, with an alcohol content of 53%, making it ideal for those who appreciate high-quality baijiu. Guizhou Xijiu is a fine spirit worth collecting and savoring.
以精选的优质原料和独特的酿造工艺制成，经过长时间的陈放窖藏；习酒窖藏1988具有浓郁的香气和细腻的口感，酒体醇厚而不失柔和。它的酒精含量为53%，适合那些喜欢品尝高品质白酒的人士。习酒窖藏1988是一款值得收藏和品味的佳酿。
"A yearly cycle, two feedings, nine steaming sessions, eight fermentations, seven extractions." — On the path of upholding tradition while innovating, Xijiu 1988 insists on the artisanal craft of brewing using the traditional process of "12987," aiming to create the classic aroma and delicate smoothness of aged cellar liquor. Leveraging the unique natural advantages of the Chishui River basin in Guizhou, Xijiu 1988 strictly adheres to the "four highs and three longs" requirements, selecting high-quality glutinous sorghum for high-temperature fermentation, using wheat-based high-temperature koji as saccharification fermenter, employing traditional fermentation pits for distillation, and then meticulously selecting aged cellar liquor and premium base liquor from different years. After 7 rounds of extraction and blending, using the method of "blending with liquor," it is painstakingly crafted.
The resulting soy sauce liquor has a pure body, with a rich and full-bodied taste upon entry, sweet and refreshing, devoid of impurities. Moreover, it exudes a comfortable aroma of koji, aged aroma, and floral and fruity notes, with a lingering fragrance in the empty cup after drinking, leaving a long-lasting aftertaste. With its unique mouthfeel, it breathes new vitality into traditional high-end white liquor, garnering high praise from consumers of different age groups.
“一年周期，两次投料，九次蒸煮，八次发酵，七次取酒。”——在守正创新的道路上，习酒窖藏1988坚持以“12987”的传统酿造工艺匠心制酒，只为打造出酱香经典、细腻柔顺的窖藏陈酿。依托于贵州赤水河流域得天独厚的自然优势，习酒窖藏1988严格遵循“四高三长”要求，择取高品质糯高粱进行高温发酵，用小麦制高温大曲做糖化发酵剂，采用筑的发酵池 蒸馏发酵，再精选不同年份的窖藏老酒和优质基酒，经过7轮取酒，采用“以酒勾酒”的勾兑方式倾力打造而成。酿造出的酱酒酒体纯净，入口醇厚饱满、甘润生津，无杂味。并且，还有舒适的曲香、陈香、花果香，饮后空杯留香持久，回味悠长。以独具特色的口感，赋予了传统高端白酒新的生命力，得到了不同年龄段消费者的高度赞誉。
酿造出的酱酒酒体纯净，入口醇厚饱满、甘润生津，无杂味。并且，还有舒适的曲香、陈香、花果香，饮后空杯留香持久，回味悠长。以独具特色的口感，赋予了传统高端白酒新的生命力，得到了不同年龄段消费者的高度赞誉。
Xijiu Golden Sunset
2 oz Guizhou Xijiu, 0.5 oz Amaretto liqueur, 0.25 oz Orange liqueur (such as Cointreau or Triple Sec), 0.5 oz Fresh lemon juice, Dash of Angostura bitters, Orange twist for garnish
Fill a cocktail shaker with ice, and add Guizhou Xijiu, Amaretto liqueur, orange liqueur, fresh lemon juice, and Angostura bitters. Shake for 15-20 seconds, strain into a coupe glass, garnish with an orange twist and enjoy!
习酒金色夕阳
2 oz 贵州习酒，0.5 oz 苦杏酒，0.25 oz 橙味利口酒，0.5 oz 新鲜柠檬汁，少许安古斯图拉苦酒，装饰用橙片
在鸡尾酒调酒器中加入冰块，加入贵州习酒 1988、苦杏酒、橙子利口酒、新鲜柠檬汁和安古斯图拉苦酒。 摇晃 15-20 秒，滤入高脚玻璃杯中，并用橙片装饰即可享用！
