Oceanic Blue 375ml 海之蓝

Product details

The ocean accommodates thousands of rivers, and every spray has the power to create. Ocean Blue condenses the lasting appeal of the ocean inside its bottle. As our star product, Ocean Blue adopts superior original liquor, contains the best liquid from the heart portion of the distillation, is aged for at least 3 years, and features a mellowly sweet and refreshingly cool taste.

Yanghe Distillery is located in the capital of Baijiu, Suqian, and is known as one of the three world's main wetland spirit-producing regions. With the merit of a superior location, Yanghe fosters its unique style and quality. Water is crucial for Baijiu production, with Suqian's reputation attributed to quality water from Hongze Lake wetlands. The soil's acidity and temperature provide ideal conditions for fermentation. Yanghe Baijiu's uniqueness lies in its rich history, culture, and wisdom.

大海容纳千万条河流，每一条浪花都激荡着创造的力量。海之蓝将海洋的韵味浓缩在瓶身之中。作为我们的明星产品，海之蓝采用优质原酒，蕴含来自蒸馏核心部分的最佳液体； 陈酿时间不少于3年，口感醇厚甘甜，清爽爽口。

洋河酒厂位于白酒之都——宿迁，被誉为世界三大湿地白酒产区之一。 洋河凭借优越的区位优势，形成了独特的风格和品质。水对于白酒生产至关重要，宿迁的声誉得益于洪泽湖湿地的优质水源。土壤的酸度和温度为发酵提供了理想的条件。洋河白酒的独特之处在于其丰富的历史、文化和智慧。

A soft and inviting aroma, reflecting the grains used in production, with a fresh and clear finish. A smooth and mellow harmony of flavors, blending the subtle sweetness of grains with a clean and refined character. A long, lingering taste that leaves a serene impression of elegance and depth.

柔和诱人的香气，反映出生产中使用的谷物，余味清新清澈。 口感顺滑、醇厚、和谐，将谷物的微妙甜味与干净、精致的特性融为一体。 余味悠长，给人留下优雅而深邃的宁静印象。

Yanghe's craftsmanship involves five unique processes: steaming, fermentation, distillation, maturation, and blending. The journey begins with a mix of sorghum, rice, wheat, barley, sticky rice, and steamed peas. This steaming process gelatinizes the grains and breaks down their cellular walls, enabling interaction with Qu, a starter culture made from fermented grains. Once cooled, the grains are sprinkled with pulverized Qu, piled up, and shoveled into subterranean pits for fermentation, which lasts at least 70 days. This long fermentation period allows the complex interplay of yeasts and microorganisms, developing the liquor's distinctive character.

Following fermentation, the grain mash undergoes slow-fire distillation in pot stills, which imparts a unique mellow taste to the emerging liquor. Only the heart of the distillate is reserved and aged in century-old terracotta jars for a minimum of 12 months. The liquor develops a rich and complex profile during maturation, influenced by the ancient jars and carefully controlled environment. Once matured, our master blender evaluates the spirit’s character and expertly crafts a blend that embodies Yanghe’s signature smoothness and complexity.

洋河的酿造工艺包含五大独特步骤：蒸煮、发酵、蒸馏、陈酿和勾兑。制作过程从高粱、大米、小麦、大麦、糯米和豌豆的混合蒸煮开始。蒸煮过程使谷物糊化，打破细胞壁，从而与“曲”中的酵母和其他微生物充分互动。蒸煮后的谷物冷却后，撒上粉状曲，堆积并装入地下窖池，进行至少70天的发酵。在漫长的发酵过程中，酵母和微生物的复杂反应赋予酒体独特的风味。

发酵结束后，谷物糊被缓慢蒸馏，这种慢火蒸馏技术使酒体拥有独特的柔和口感。蒸馏后仅保留酒心，装入百年陶坛中陈酿至少12个月。陈酿期间，酒体在古老陶坛和精心控制的环境中发展出丰富而复杂的风味。成熟后，酿酒大师会评估其风格与特性，精心调配出具有洋河独特顺滑与复杂风味的佳酿。

The Silk Word

25 ml Chartreuse Jaune, 25 ml Cherry Liqueur, 20 ml Lime Juice, 30 ml Ocean Blue

Just chill the glass then add all ingredients to the shaker and dry shake without ice. Pack a glass with shaved ice pour it over ice and enjoy.

丝言

25 ml 黄色香甜利口酒，25 ml 樱桃利口酒，20 ml 酸橙汁，30 ml 海之蓝

只需冷却玻璃杯，然后将所有材料添加到摇酒器中，然后在不加冰的情况下干摇即可。将刨冰装入玻璃杯中，把调酒倒入加冰的玻璃杯中，然后享用。