| Brand | Hakkaisan |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Honjozo |
| ABV | 15.5% / Rice Polishing: 55% |
Product details
Hakkaisan Tokubetsu Honjozo is a distinguished sake from Hakkaisan Brewery, established in 1922 in Niigata Prefecture, Japan. Nestled at the foot of Mount Hakkai, the brewery utilizes pristine spring water from the mountain, ensuring a pure and refined taste in its sake. Committed to traditional brewing methods, Hakkaisan emphasizes small-batch production, hand-crafted koji, and slow fermentation at low temperatures to achieve a smooth and mellow flavor profile. This dedication to craftsmanship reflects the brewery's guiding principle: to produce the finest sake that people will never tire of.
The Tokubetsu Honjozo offers a clean and dry flavor profile, characterized by subtle notes of mango, rice, and nougat, complemented by a blend of spice, tropical fruit, and mint. Its versatility allows it to be enjoyed chilled, at room temperature, or gently warmed, each method revealing different facets of its complex taste. When warmed, the aroma of koji rice becomes more pronounced, enhancing the drinking experience. This sake pairs excellently with a variety of dishes, including yakitori, chawanmushi, stuffed cabbage, and fried octopus, making it a perfect companion for both traditional Japanese cuisine and diverse culinary explorations.
