| Brand | Hakutsuru |
| Region | Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | Sparkling |
| ABV | 5.5% |
Product details
Hakutsuru's Awa Yuki Sparkling Sake, affectionately known as "sparkling snow," is a Junmai-style sake that offers a light, fizzy, and mildly sweet profile. Crafted with Japanese domestic rice polished to 70%, rice koji, and pure water, this sake embodies the brewery's dedication to quality and tradition. With an alcohol by volume (ABV) of 5.0%, it provides a refreshing and approachable option for both sake enthusiasts and newcomers alike.
This sparkling sake is characterized by its delicate hints of cucumber, peach, and marshmallow, creating an irresistible treat perfect for warm weather. Its cold, crisp effervescence adds a refreshing sparkle to the experience, making it an ideal choice for those seeking a unique and enjoyable beverage.
Rice: Japanese Domestic Rice | Polishing Ratio: 70%
The flavor profile of Awa Yuki Sparkling Sake is sweet and light, offering tempting flavors of tropical fruits, vanilla, and honeycomb, complemented by mellow rice aromas. Its well-balanced sweetness and lightness make it a versatile option for various palates.
For food pairings, Awa Yuki Sparkling Sake complements desserts, snacks, and spicy foods exceptionally well. Its mild sweetness and effervescence balance the heat of spicy dishes and enhance the flavors of sweet treats, providing a harmonious dining experience. Additionally, this sake is gluten-free and vegan-friendly, catering to diverse dietary preferences.
Hakutsuru Sake Brewing Co., founded in 1743, is renowned for its dedication to traditional sake production and exceptional craftsmanship. Situated in the Nada district of Kobe—a region celebrated for its ideal sake-brewing conditions—Hakutsuru benefits from locally grown sake rice, pristine natural spring water from the Rokkō mountains, cold winds that aid fermentation, and a brewing culture enriched by centuries of expertise.
Central to Hakutsuru's sake production is premium rice strains, notably the traditional "Yamada Nishiki," often called the 'king of sake rice.' Demonstrating a commitment to innovation, Hakutsuru developed its proprietary rice strain, "Hakutsuru Nishiki," after eight years of meticulous crossbreeding, achieving official recognition in 2007. The brewery also utilizes Nada's unique hard mineral spring water, sourced directly from the Rokkō mountains, which enhances yeast fermentation and contributes to the rich flavor profile of their sakes. Additionally, the natural cold winds from the Rokkō mountains, known as "Rokkō oroshi," provide an optimal environment for cooling steamed rice during production.
