| Brand | Hakutsuru |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 10.5% |
Product details
Hakutsuru's Juicy Yuzu is a refreshing liqueur that combines the vibrant flavors of yuzu, a citrus fruit native to East Asia, with the brewery's expertise in crafting fine beverages. This liqueur offers a unique fusion of traditional sake-making techniques and the invigorating zest of yuzu, providing a delightful experience for those seeking a modern twist on classic flavors.
Juicy Yuzu is characterized by a harmonious blend of sweet and tart flavors, with the distinct citrus aroma of yuzu taking center stage. On the palate, it delivers a crisp and invigorating sensation, making it an ideal choice for those who appreciate a lively and refreshing beverage.
Juicy Yuzu is best served chilled, enhancing its crisp citrus notes. It pairs well as an aperitif with cold meats like mortadella and prosciutto or salted nuts. As a digestif, it cleanses the palate and complements desserts like panettone or chocolate mousse. Enjoy it neat, on the rocks, or as a vibrant cocktail base.
Hakutsuru Sake Brewing Co., founded in 1743, is renowned for its dedication to traditional sake production and exceptional craftsmanship. Situated in the Nada district of Kobe—a region celebrated for its ideal sake-brewing conditions—Hakutsuru benefits from locally grown sake rice, pristine natural spring water from the Rokkō mountains, cold winds that aid fermentation, and a brewing culture enriched by centuries of expertise.
Central to Hakutsuru's sake production is premium rice strains, notably the traditional "Yamada Nishiki," often called the 'king of sake rice.' Demonstrating a commitment to innovation, Hakutsuru developed its proprietary rice strain, "Hakutsuru Nishiki," after eight years of meticulous crossbreeding, achieving official recognition in 2007. The brewery also utilizes Nada's unique hard mineral spring water, sourced directly from the Rokkō mountains, which enhances yeast fermentation and contributes to the rich flavor profile of their sakes. Additionally, the natural cold winds from the Rokkō mountains, known as "Rokkō oroshi," provide an optimal environment for cooling steamed rice during production.
