| Brand | Hakutsuru |
| Region | Kobe, Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 14.5% |
Product details
Hakutsuru Organic Junmai Sake exemplifies the brewery's dedication to traditional methods and environmental stewardship. Crafted exclusively from premium organic rice and rice koji, this sake is USDA and EU-certified organic, ensuring adherence to stringent organic standards throughout the brewing, aging, and bottling processes. With a rice polishing ratio of 70%, it offers a refined taste that reflects Hakutsuru's commitment to quality.
This Junmai sake boasts alcohol by volume (ABV) of 14.5%, a sake meter value (SMV) of +5, and an acidity level of 1.5, resulting in a sharp, exhilarating flavor profile. Its light-bodied and dry characteristics make it a versatile choice for various occasions.
Rice: Organic Calrose | Polishing Ratio: 70%
The taste profile is medium in both sweetness and dryness, as well as richness and lightness, providing a balanced and enjoyable experience. Hakutsuru Organic Junmai Sake can be savored chilled, at room temperature, or warmed, allowing for flexibility based on personal preference.
For food pairings, this sake complements pub favorites such as fried chicken, burgers, and fish & chips. Its sharp and light-bodied nature enhances the flavors of these dishes without overwhelming them. Additionally, Hakutsuru Organic Junmai Sake is gluten-free and vegan-friendly, catering to a wide range of dietary preferences.
Hakutsuru Sake Brewing Co., founded in 1743, is renowned for its dedication to traditional sake production and exceptional craftsmanship. Situated in the Nada district of Kobe—a region celebrated for its ideal sake-brewing conditions—Hakutsuru benefits from locally grown sake rice, pristine natural spring water from the Rokkō mountains, cold winds that aid fermentation, and a brewing culture enriched by centuries of expertise.
Central to Hakutsuru's sake production is premium rice strains, notably the traditional "Yamada Nishiki," often called the 'king of sake rice.' Demonstrating a commitment to innovation, Hakutsuru developed its proprietary rice strain, "Hakutsuru Nishiki," after eight years of meticulous crossbreeding, achieving official recognition in 2007. The brewery also utilizes Nada's unique hard mineral spring water, sourced directly from the Rokkō mountains, which enhances yeast fermentation and contributes to the rich flavor profile of their sakes. Additionally, the natural cold winds from the Rokkō mountains, known as "Rokkō oroshi," provide an optimal environment for cooling steamed rice during production.
