| Brand | Hatsumago |
| Region | Yamagata, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16.5% / Rice Polishing: 50% |
Product details
Hatsumago Shozui Junmai Daiginjo Sake is the flagship offering from Tohoku Meijo, a distinguished brewery in Yamagata Prefecture renowned for its commitment to traditional sake brewing methods. Established with a dedication to preserving time-honored techniques, Tohoku Meijo has garnered numerous accolades, including being named the International Wine Challenge Sake Brewery of the Year in 2018. The Shozui Junmai Daiginjo exemplifies this heritage, crafted meticulously using the traditional Kimoto method, which involves a labor-intensive fermentation process that imparts depth and complexity to the sake. This brew utilizes premium Yamadanishiki rice polished to 50%, ensuring a refined and elegant flavor profile.
Upon pouring, Shozui reveals a clear appearance with a faint silvery hue. The aroma is an inviting blend of ripe pineapple, anise, and apple custard tart, leading to a medium-to-full-bodied palate. Tasting notes highlight creamy vanilla pudding, green apple, and a subtle praline hint, culminating in a pepper-accented finish. This harmonious balance of flavors makes it a versatile companion to various dishes. It pairs exceptionally well with umami-rich foods such as grilled seafood, sushi, and lightly seasoned poultry. For optimal enjoyment, it is recommended to serve this sake at a red wine cellar temperature, allowing its intricate flavors to fully express themselves.
